[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Barley veg soup is a healthy soup and also helps in weight loss. This soup is also good for pregnant womens.

Ingredients:

Green Peas – 1 Tbsp

Carrot – 1 Tbsp

Cabbage – 1 Tbsp

Beans – 1 Tbsp

Cauliflower – 1 Tbsp

Barley – 4 Tbsp.

Onion – 1/2

Garlic – 7 to 8 cloves

Ghee – 1/2 spoon

Jeera (Cummins) – 1 Tsp.

Coriander leaves

Method:

Take Barley 4 Tbsp. and soak it in water for 1 hour. Then cook it in a cooker for about 2 whistles. Chop the above said vegetables and cook it in cooker for 1 whistle. Chop 1/2 onion and chop the garlic gloves. Filter out the water from the barley. Filter out the water from the vegetables too. Separate 2 Tbsp. vegetables and 2 Tbsp. barley and grind it in a mixie as a paste. Now Heat the pan with 1/2 spoon ghee and saute few cummins. Add the onion and garlic saute them well. Then add the vegetables. Add the cooked barley. After a minute add some water. Now add the grinded paste to the sauteed. Add 1/4 Tsp. salt. Add the filtered barley water and vegetable stock water. Mix it well and allow it to boil. Add some salt. Add chopped coriander leaves. The Barley Veg. Soup is ready.

Refer Gowri Samayalarai For

Wheat Veg Soup : https://youtu.be/qxbpTD75UTc

Garlic Veg Clear Soup : https://youtu.be/AHjfvvrxyhU

Vaazhai Thandu Soup ; https://youtu.be/5AaMt8FOh78

Tomato Soup: https://youtu.be/1eAm9dVIlIM

Drum stick leaf soup : https://youtu.be/05wLHHe0Bc4

For more recipes Visit:

Website : https://gowrisamayalarai.com

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