[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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A spin off Enterprise from the University of Granada is building the first factory that will produce ecological stevia in Europe. Stevia is a plan that comes from Paraguay whose extract is the most powerful natural sweetener in the world.

Paleo vegan pumpkin protein brownies. These brownies are gluten-free and low in sugar. They are healthy and delicious. Share this recipe with your friends.

Get printable of recipe here https://bit.ly/proteinpumpkinbrownies

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Brownie recipe:
3/4 cup nut or seed butter (6 3/4 oz)
2 tablespoons maple syrup (1 1/2 oz)
2 tablespoons coconut butter (1 1/4 oz) See how to make it homemade here https://bit.ly/nutseedcoconutbutter
4 tablespoons coconut oil, liquid (2 oz)
6 tablespoons pumpkin puree
8 tablespoons cocoa powder or chocolate protein powder ( 2 1/2 oz)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon pumpkin pie spice
Directions:
Preheat oven to 350 degrees.
Place all wet ingredients into a Vitamix blender.
Blend together.
Next add in dry ingredients and blend.
*The batter will be different than most brownie recipes. It is thick not runny.
Grease well with coconut oil a 9×5 bread loaf or 6 in or 8 in circle pan.
Spread batter into pan.
Bake for 10-12 minutes.
Let cool completely before removing from pan.
Once cooled flip the pan.
Cut and enjoy.

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