[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Mi Cocina Rapida is back with another recipe to get us through the holidays! If you’re undecided about what you’re bringing to your next holiday party, we got you! Cranberry white chocolate pound cake to the rescue! ~RECIPE BELOW~

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~~~~~~~~~~~~~~~~~~~ RECIPE ~~~~~~~~~~~~~~~~~~~

Ingredients:

3 cups all-purpose flour
1 ½ cups sugar
1 cup sour cream
1 cup butter
½ cup white chocolate chips
½ cup dried cranberries
¼ cup milk
2 tablespoons vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
5 Eggs
A pinch of salt

Instructions:

1. Preheat oven to 350 degrees.
2. Mix the butter and sugar until it’s nice and fluffy.
3. Add eggs one at a time.
4. Keep mixing as you add the vanilla extract and the sour cream
5. Then add the flour, baking soda, baking powder, and pinch of salt. Mix until well combined
6. Add the milk, dried cranberries and white chocolate chips.
7. Grease pan & pour the cake batter into pan.
8. Place in oven and bake for 50-55 minutes
9. Let cool
10. Melt white chocolate chips to decorate the cake. (You can also use glaze or powdered sugar as alternates to white chocolate for your frosting)
11. Enjoy!

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