[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

khatta meetha kaddu||Sweet and Sour Pumpkin||Marrow curry recipe
Hello friends,
today i am sharing authentic kaddu or marrow recipe with you , its a real north india style or halwai style kaddu recipe.try this recipe once and share your experience with me
Cooking time 40 min
INGREDIENTS:

Marrow or pumpkin 750 gram
fenugreek seed 1 tbsp
turmeric 1tsp
coriander powder 2 tbsp
red chilli powder 1tsp
1 red chilli whole
asafoetida
garam masala 2 tsp
amchur powder 2 tsp
jaggery 4 tbsp

Methhod:

Cut pumpkin or marrow in small pieces without peel. wash them with water and keep aside.
Heat the pan at medium heat and pour some oil.
When oil is hot add asefotida and fenugreek seeds, fenugreek seeds and stir them. Add whole red chilly.
Now add turmeric powder,corriander powder,red chilli poder,garam masala ,now add chopped marrow or pumpkin and salt. Mix everything nicely, add dry mango powder, jaggery or sugar.
cover with the lid. Let it cook till marrow/ pumpkin becomes fork tender.
Once kaddu/ pumpkin is cooked garnish with cilantro.
Marrow ki sabzi or pumpkin sabzi is ready to serve.

Thanks& Regards,
Neha From Neha’s Creativity
(Makeup, Cooking, and Craft)

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If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!

Easy Broccoli Soup:

1 1/2 lb. broccoli
1 medium onion chopped
1 potato chopped
2 tablespoons Knorr chicken powder
or use unsalted broth
1/2 teaspoon salt or to taste
3-4 cups water
1 cup (or little more) sour cream
pinch (or more) nutmeg

Simmer until potato and broccoli are very tender, about 10 minutes. Remove soup from heat and purée in a blender until smooth.

Please watch the video how to make it.
If you forgot anything please come back and watch the video again.

The video lighting will changes all the time because of the skylight.

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Have fun cooking!