[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

♥ Hey guys!
If you follow me on Snapchat you may have watched me talk about this amazing face mask that I have been loving SO much lately! It is so cooling and the three ingredients: Turmeric, Yogurt and Lemon are amazing to give you clear, glowing skin in no time. I recommend applying this mask on your skin once a week, atleast for one month. You should deff see a difference in your skin by then. The best part about this face mask is that every skin type can use it and benefit from it because of all the natural ingredients.

Here is the exact breakdown of the face mask:
1 tbsp of plain yogurt
1/4 tsp of turmeric
Half of lemon

Mix all ingredients together and apply on face. Leave on for 10 minutes and rinse face. If you are lighter than my skin, leave on for 7 minutes. Do not use too much turmeric as it can stain your skin (it will come off but still, it can be annoying).

I hope you all enjoy and if you try it, deff let me know!
xox,
Arshia

♥Let’s connect♥
- Blog: https://www.happytreasuress.com
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♥ Camera I use for my videos/pics♥

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♥ Makeup Services♥
If you are looking for a makeup artist for your big event, please email me at Arshia.Makeup@gmail.com to get in touch!

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FTC: Some links mentioned above are affiliate.

These pumpkin recipes use a number of different varieties in both savory and dessert dishes. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and its totally different from the sweet creations thats normally associated with pumpkins.

https://www.vahrehvah.com/pumpkin-masala

Ingredients

2 tbsp basen

10 number cashewnuts

1 tsp chilli powder

1/2 cup coriander leaves

1/2 cup coriander powder

1/2 tsp cumin seeds

10 number curry leaves

1 tsp ginger garlic paste

1/2 tsp murstad seeds

1 tbsp oil

1 number onions

500 grams pumpkin

as needed salt

1/2 tsp sugar

pinch turmuric

as needed water

Directions
• Take a pan add oil, murstad seeds,cumin seeds,cashewnuts,oinion chopped mix well then add salt, turmuric,curry leaves,ginger garlic paste, mix and cook for 2min, then add pumpkin,coriander powder,chilli powder, sugar, add little water saute it, close it with a lid and cook till pumpkin is tender.
• Now in another pan add oil, then basen roast till golden colour.
• Now add roasted basen to pumpkin curry and cook for 2 or 3 min then finely add chopped coriander leaves chopped.

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