Hot Sale for Broccoli powder in Turkey
Hot Sale for Broccoli powder in Turkey Detail:
[Latin Name] Brassica oleracea L.var.italica L.
[Plant Source] from China
[Specifications]10:1
[Appearance] Light green to green powder
Plant Part Used: whole plant
[Particle size] 60 Mesh
[Loss on drying] ≤8.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Main Function
(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;
(2).Having the great effect to prevent and regulate hypertension;
(3).With the function of enhancing liver detoxification, improve immunity;
(4).With the function of reducing blood sugar and cholesterol.
4. Application
(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;
(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity
(3).Applied in food fields, it is widely used as functional food additive.
Product detail pictures:
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To those who do keto, you know there are those days that you struggle to get enough fat in, and that’s where fat bombs come in handy! A small little treat that packs a punch in your fat macros for the day! I hope you enjoy this recipe!
Pumpkin Spice Fat bombs (made 29 servings)
-12 TBSP coconut oil
- 4 TBSP butter
-125g of pure pumpkin (1/2 cup)
- 2 tsp of stevia
- Pumpkin pie spice
- Cinnamon
- 1 tsp vanilla extract
-1/2 cup crushed pecans
1) Melt butter and oil together and mix with a fork.
2) Add in Pumpkin and mix until smooth.
3) Add in your sweeteners and spices.
4) Pour into mold and freeze.
5) Enjoy!
Macros for 29 servings:
79 calories: 0.7g Carbs/8.7g Fat/0.2g Protein
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By Jenny from Singapore - 2018.11.06 10:04
The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
By Edwina from European - 2018.09.21 11:44
