Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

Nathalie speaks with Dr. Orest Szczurko, from the Noumena Naturopathic Health & Wellness Centre in Toronto, Canada, about his clinical trials testing the results of ginkgo biloba to cure and/or prompt repigmentation to the white patches of vitiligo.
Learn about Vitiligo Cover Lotion:

https://vitiligocover.com/

Sponsored by:
Vitiligo Cover Lotion https://shop.vitiligocover.com

Show Notes:

Here are the links to the clinical trials, please click on the free full text article in PubMed central button in the top right corner.

https://www.ncbi.nlm.nih.gov/pubmed/18498646

https://www.ncbi.nlm.nih.gov/pubmed/21406109

Dr. Orest Szczurko’s Contact:
www.noumena.ca

Read about Dr. Orest Szczurko’s approach to the treatment of vitiligo:

https://noumena.ca/advice/vitiligo/

Did you know the name biscotti means ‘twice baked’? It’s a description of the unusual (but easy) technique that makes these cookies so crisp. Bon appetit!

Ingredients
½ stick butter
¾ cup sugar
1 tbsp orange zest
1 tsp vanilla extract
3 large eggs
2 cups flour
1½ tsp baking powder
¼ tsp salt
½ cup dried cranberries
½ cup almonds
1 cup white or dark chocolate chips, or a mixture

Dough
Preheat the oven to 350°F. Cream together butter, sugar, zest, and vanilla with an electric mixer until light and fluffy. Mix in 2 eggs and 1 egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture. Stir in the dried cranberries and almonds. Spray your hands with cooking spray so the dough doesn’t stick and divide the dough in half. Form each half into a flattish log and arrange logs at least 3 inches apart on baking sheet.

Bake and bake again
Bake for 30 min. in preheated oven, or until pale gold. Cool on baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1-inch thick slices. Arrange on baking sheet. Bake for an additional 15 min., or until golden. Transfer biscotti to wire racks and cool completely.

Chocolate dip
Melt chocolate in a microwave-safe bowl by microwaving on medium heat for 20 second increments, stirring thoroughly until chocolate is completely melted. Drizzle the biscotti with melted white or dark chocolate.

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