[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

How to make stevia / stevioside concentrate. We were one of the first three companies selling stevia and stevia extract (Stevioside). We started way back in the mid 1990′s.

Since there is so much bad information going around, we felt a responsibility to make this video for you on how to make stevia liquid concentrate for yourself.

Why pay $8.00, $13.95, $15.95 for fifty cents of stevia concentrate.

There are only two ingredients.
1 teaspoon of stevia (green powder), or as we are making it (stevia extract aka stevioside aka steviol glycosides).
3 TABLESPOONS of purified water.

That’s it!
If you want a good, cheap preservative to use for the stevia liquid concentrate, ad 2-3 drops of unflavored water.

WARNING: Make Absolutely Sure the container you will be using has been sterilized!

The common objection I hear from people in regards to Veganism is that they don’t want to be Vegan because soy is bad for you and they don’t want man boobs..

Here are some facts i’d invite you to consider about Soy..

1. You don’t have to eat soy on a plant based diet.
2. The majority of soy raised for human consumption is NON GMO.
3. The vast amount of GMO Soy is fed to animals before being slaughtered for human consumption.
4. “While soy does not contain estrogen, animal foods do. (Soy contains phytoestrogens called isoflavones that may mimic the activity of the hormone estrogen in your body.)
Many consumers are aware that animals used for meat and dairy are commonly
supplemented with synthetic growth hormones, but what they don’t consider is that animal flesh and cow milk also contain their own
naturally occurring estrogen— and this is true even of “grass-fed” and “organic” animals.
Furthermore, meat, dairy and eggs all contain phytoestrogens; they are pervasive in our food, both plant and animal-derived,
and you are not avoiding them entirely by avoiding soy.” – See more at: https://freefromharm.org/health-nutrition/vegan-doctor-addresses-soy-myths-and-misinformation/#sthash.0eOaEdUT.dpuf
5. “The inverse relationship between soy consumption and risk of developing premenopausal breast cancer has been clearly established. In other words, higher rates of soy intake are associated with lower rates of breast cancer.
However, large clinical trials have not yet been conducted regarding the effect of phytoestrogen consumption on tumor growth in established cancer patients.
To date, such studies have utilized small sample sizes, and the methods for obtaining data were highly variable.” – See more at: https://freefromharm.org/health-nutrition/vegan-doctor-addresses-soy-myths-and-misinformation/#sthash.0eOaEdUT.dpuf
6. “Moobs aka Man boobs is another of the heavily circulated soy myths with no actual basis in scientific fact. I am reminded of the fear I had of swallowing bubblegum as a child — “because it will take 7 years to digest!” Gynecomastia is the medical term for developed breasts in men. Fetal sexual organ formation and secondary sexual characteristic development are essentially hormone driven. The ‘soy causes man boobs’ urban legend is thus likely rooted in the confusion between estrogen and phytoestrogen, but, as previously explained, phytoestrogen is not estrogen. If indeed this were the case, there would be a lot of men in need of bras.” – See more at: https://freefromharm.org/health-nutrition/vegan-doctor-addresses-soy-myths-and-misinformation/#sthash.0eOaEdUT.dpuf
7. Soy has been a major staple in Asian cultures for centuries, and their incidence of coronary artery disease, hypertension, ischemic stroke, hormone-dependent cancers, osteoporosis, postmenopausal hip fracture, diabetes, and obesity are all markedly lower than what is seen here in the US. However, when sectors of these populations begin to consume foods based more on the Western diet, not surprisingly, their patterns of disease begin to mimic ours as well – See more at: https://freefromharm.org/health-nutrition/vegan-doctor-addresses-soy-myths-and-misinformation/#sthash.0eOaEdUT.dpuf

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