[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

GENERAL INFORMATION of CRZ 750 RO
This is the most appropriate system for roasting of every kind nuts. The oven is manufactured as horizontal type. CRZ 750 RO has a high dehumidification, roasting and cooling capability. All parts of the machines are produced from INOX.

Advantages of the CRZ-750RO system:
- reducing consumption of energy to 50 % using new generation burners
- our company has a patent for the roasting process – our roasters has special pre-drying room which preserve the aroma and the taste of the products
- one belt roasters are easy for cleaning and maintenance, which provides hygienic conditions for work in accordance with the food codex
- there is no interaction between the roasting products and exhaust gas which provides natural way of roasting
- hot air circulation is done from top to bottom and bottom to top through moving the belt and of the end of the process nuts are homogenous roasted
- through the dehumidifying rooms the level of the moisture is reduced to the minimum level and this ensure the long shelf life
- special filter system provides easy cleaning and maintenance also they prevent possible burner accidents
- this system of roasting prevents loosing time, which nowadays mean money, because time is money!

The machines are produced according to CE and ISO 9001:2008 quality standards by expert staff, also all used parts have CE world standards certificate such as motors and bearing, all metals used in producing are inox AISI 304 quality.
OPTIONS:
Automatic dry belt cleaning system with brush
Automatic belt washing system with pressure
PLC touchscreen machine control system which provide automatically setting up of the recipe of the material which will be roasted.
Door alarm system for preventing possible accident with sensors
Pressure preventing system for the chimneys

PROPERTIES:
Length:7,50m
Width:2,40m
Height:2,20m
Electrical Power:13Kw
Band:304Cr Ni Wire Knitted Band
Fuel Type:Diesel LPG,Gas Natural

CAPACITY:
Hazelnut:600kg/h
Peanut:600kg/h
Sunflower Seed:400kg/h
Roasted Chickpeast: 600kg/h
Pumpkin Seed:300kg/h
Almond:600kg/h
Pistachio:450kg/h
Peanut in Shell:300kg/h
Pistachio Without Shell:600kg/h
Cashew:600kg/h
Shelled Almond:400kg/h

WWW.CRZMAKINA.COM
export@crzmakina.com

Kuruyemiş Kavuma Fırınları, Kavurma ve Kurutma Fırınları Tuzlama Makinaları Kaplamalı Cips Üretim Hattı Kuruyemiş Makinaları Elevatörler Taşıma Sistemleri Klavuzlu Kavurma Fırınları Fritözler Kaplama ve Draje Makinaları Topi Çatlak Fıstık Makinası Seçme Masaları Bantları Elekler Siklon ve Silolar Zar Soyma Makinası Konveyörler Paletli Fritözler Kavurma Fırınları Kurutma Fırınları Vibrasyonlu Eleme Makinaları Leblebi Kızartma Makinaları Tuz Eleği Nohut Eleği Çerez Makinaları Beyaz Kabak Çekirdeği Makinası Çekmeceli Fırınlar Nohut Sulama Soslama Makinaları Seçme ve Taşıma Bantları Fındık Fıstık Soyma Makinası Cips Üretim Hattı Mısır Cipsi Üretim Hattı Karıştırıcı Mikserler Leblebi Tavası Probot Kahve Değirmenleri Kahve Kavurma Makinaları Toz Ürün Karıştırma Makinası

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Healthy Living Made Easy!

To be able to better show the friends in our Facebook group, “No Way Holiday Weight Gain”, how to cook a healthy alternative to pasta called Spaghetti Squash I decided to record and upload it today. I am posting this as great lunch or dinner item that you can either eat like spaghetti with spaghetti sauce or as I side with some veggies and chicken.

Ingredients:
- 1 Spaghetti Squash
- Butter
- Black pepper
- Seasoning Salt
- Garlic Powder
- Water

The Process:
- Preheat over to 400 degrees
- Cut Spaghetti Squash in half
- Apply butter or Olive Oil to the inside of the squash
- Season as I list above or the same way that you typically season your spaghetti noddles
- Let bake for 30-35 minutes or until you can easily pierce the outside of the squash with a fork
- Scrape out the Spaghetti Squash!

Bake, Scrape, Serve, and enjoy!

To check out our Facebook group for more tips on healthy living visit:

https://www.facebook.com/groups/41693…

To find me on Facebook visit:

https://www.facebook.com/nic.steinhaus

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Here are some of the Health Benefits of Spaghetti Squash

Spaghetti squash is nutritionally superior to regular pasta, which doesn’t contain any vitamin and has a very limited nutritional content. This versatile squash6 contains about 457 percent of the recommended daily intake of vitamin A and 52 percent of vitamin C,7 which can help prevent free radical damage to cells. Other antioxidants found in this squash variety are beta-carotene, lutein, and zeaxanthin, which are all linked to healthy vision and optimal eye health.

Spaghetti squash is also rich in the B vitamins riboflavin, niacin, and thiamin, which promote optimal cellular function.8 Folate is also found in this bright-colored vegetable. Folate supports the formation and development of new cells and may help prevent birth defects, making this squash an ideal food for pregnant women. This nutrient can also help filter out homocysteine from your blood and promote cardiovascular health.

Potassium, a mineral that maintains proper muscle and nerve function, is also present in spaghetti squash, making it helpful for people with high blood pressure. Manganese, a mineral that assists in bone and tissue heath, metabolism, calcium absorption, and nerve function, is another key component.9 Spaghetti squash also contains the essential minerals calcium, iron, phosphorus, and zinc.

Another reason to consume spaghetti squash is for its omega-3 and omega-6 fats content. Omega-3 fats are associated with the prevention of inflammation, which may cause heart disease, arthritis, and certain types of cancer. On the other hand, omega-6 fats are linked to proper brain function. It is critical to maintain the ideal 1:1 ratio of these fats.