[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Have Pineapple And Turmeric Beverage To Prevent Cancer, Beat Inflammation And Cold Too!
Lemon, ginger, turmeric and pineapple are the four most potent natural foods which fight inflammation and tumors. They are extremely healthy and provide numerous health benefits.
The following mixture is incredibly beneficial and it treats inflammation, common colds, and prevents cancer!
Here are some of the health benefits of its ingredients:
Lemon.
The citric acid in lemons dissolves kidney stones. Researchers have found that these fruits contain 22 compounds which fight cancer and lower the cancer risk by 50%!
Lemons are also high in vitamin C, potassium, fibers, vitamin B6, and folate, and thus are helpful in the treatment of various health problems.
Ginger.
Ginger contains gingerols, shogaols and paradols, which have potent anticancer properties.
Turmeric.
Its active ingredient, curcumin, fights cancer, and it has been found to be even more effective than conventional cancer medicines.
Pineapple.
Pineapples are rich in magnesium, manganese, bromelain, vitamin C, and B1, B5 and B6, and they help weight loss, detox the body, and treat a sore throat and a cough.
Black Pepper and Coconut.
These two boost the absorption of nutrients.
This is how to prepare this remedy:
Ingredients:
1 lemon peeled,
2 inches ginger,
3-inch turmeric,
2 cups pineapple,
½ teaspoon pepper,
1 teaspoon coconut oil.
Instructions:
You should mix all ingredients in a blender, except the coconut oil. When you get a smooth mixture, add it and stir well.
Use:
Consume the remedy within 15 minutes after it is ready to enjoy all its benefits.

Milk Thistle (Silybum marianum) is a European herb, with more than 2000 years of human consumption, used traditionally for liver disease, but is it actually effective? Find out here!

Scientific Literature:

Bosch-Barrera, J., & Menendez, J. A. (2015). Silibinin and STAT3: A natural way of targeting transcription factors for cancer therapy. Cancer Treatment Reviews, 41(6), 540-546. – https://www.ncbi.nlm.nih.gov/pubmed/25944486

Bosch-Barrera, J., Sais, E., Cañete, N., Marruecos, J., Cuyàs, E., Izquierdo, A., … Menendez, J. A. (2016). Response of brain metastasis from lung cancer patients to an oral nutraceutical product containing silibinin. Oncotarget, 7(22), 32006–32014. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5077992/pdf/oncotarget-07-32006.pdf

Freedman, N. D., Curto, T. M., Morishima, C., Seeff, L. B., Goodman, Z. D., Wright, E. C., … the HALT-C Trial Group. (2011). Silymarin use and liver diease progression in the HALT-C trial. Alimentary Pharmacology & Therapeutics, 33(1), 127–137. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3490214/pdf/nihms415758.pdf

Freitag, A. F., Cardia, G. F. E., da Rocha, B. A., Aguiar, R. P., Silva-Comar, F. M. de S., Spironello, R. A., … Cuman, R. K. N. (2015). Hepatoprotective effect of silymarin (Silybum marianum) on hepatotoxicity induced by acetaminophen in spontaneously hypertensive rats. Evidence-Based Complementary and Alternative Medicine : eCAM, 2015, 538317. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4363982/pdf/ECAM2015-538317.pdf

Hong, M., Li, S., Tan, H. Y., Wang, N., Tsao, S.-W., & Feng, Y. (2015). Current status of herbal medicines in chronic liver disease therapy: The biological effects, molecular targets and future prospects. International Journal of Molecular Sciences, 16(12), 28705–28745. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691073/pdf/ijms-16-26126.pdf

Kawaguchi-Suzuki, M., Frye, R. F., Zhu, H.-J., Brinda, B. J., Chavin, K. D., Bernstein, H. J., & Markowitz, J. S. (2014). The effects of milk thistle (Silybum marianum) on human cytochrome P450 activity. Drug Metabolism and Disposition, 42(10), 1611–1616. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164972/pdf/dmd.114.057232.pdf

Kumar, R., Deep, G., & Agarwal, R. (2015). An overview of ultraviolet B radiation-induced skin cancer chemoprevention by silibinin. Current Pharmacology Reports, 1(3), 206–215. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4471873/pdf/nihms-672250.pdf

Lazzeroni, M., Guerrieri-Gonzaga, A., Gandini, S., Johansson, H., Serrano, D., Cazzaniga, M., … & Bonanni, B. (2016). A presurgical study of oral silybin-phosphatidylcholine in patients with early breast cancer. Cancer Prevention Research, 9(1), 89-95. – https://cancerpreventionresearch.aacrjournals.org/content/canprevres/9/1/89.full.pdf

Schrieber, S. J., Hawke, R. L., Wen, Z., Smith, P. C., Reddy, K. R., Wahed, A. S., … Fried, M. W. (2011). Differences in the disposition of silymarin between patients with nonalcoholic fatty liver disease and chronic hepatitis C. Drug Metabolism and Disposition, 39(12), 2182–2190. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3226378/pdf/zdd2182.pdf

Surai, P. F. (2015). Silymarin as a natural antioxidant: An overview of the current evidence and perspectives. Antioxidants, 4(1), 204–247. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665566/
Yang, Z., Zhuang, L., Lu, Y., Xu, Q., & Chen, X. (2014). Effects and tolerance of silymarin (milk thistle) in chronic hepatitis C virus infection patients: A meta-analysis of randomized controlled trials. BioMed Research International, 2014, 941085. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163440/pdf/BMRI2014-941085.pdf

Wu, J.-P., Tsai, C.-C., Yeh, Y.-L., Lin, Y.-M., Lin, C.-C., Day, C. H., … Huang, C.-Y. (2015). Silymarin accelerates liver regeneration after partial hepatectomy. Evidence-Based Complementary and Alternative Medicine : eCAM, 2015, 603529. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4539063/pdf/ECAM2015-603529.pdf

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