[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

How Many Cloves Of Garlic You Should Eat To Regulate The Blood Pressure,Garlic Health Benefits

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In recent times the garlic is more and more popular because a lot of scientists and researchers have proven its efficiency and its curing powers helping millions of people regulate their high blood pressure.

But, the garlic is also known as a natural and organic cure for reducing the bad cholesterol, for the heart diseases, and for successful and effective cure against tumors.

The garlic is well known for the substance that it contains – the allicin. Besides the specific smell it can also be used for reducing the fats which pile up on the walls of the arteries. In fact, the allicin blocks the activity of the angiotensin and it stops the contraction of the blood veins and the increasing of the blood pressure. This is why we recommend the garlic as the perfect natural ingredient for the health of your heart and blood vessels.
The garlic is best used in its natural – fresh form, and we do not recommend you cooking it on high temperatures. When the garlic is being squashed and chopped it releases the allicin, and when being cooked the garlic loses its curing powers. There are various garlic based additives such as: garlic extracts, garlic in powder form, and garlic tablets.
HOW MUCH GARLIC SHOULD YOU CONSUME?

If you want to prevent the high blood pressure we recommend you eating somewhere around 1 gr. of garlic a day. And of course if you are consuming some medications for high blood pressure consult your doctor about the right dosage and if you can consume the garlic with the pills and medications you are prescribed. If you want to treat the high blood pressure you cannot regulate it entirely with just consuming garlic.
The experts say that to do that you should eat at least 30 cloves of garlic per day. But, as we know, nothing is impossible. If you do not mind the specific smell of the garlic you can consume it fresh and natural. But if you cannot stand the smell of the garlic there is an alternative way of consuming it. You can also find some garlic based pills and tablets.
IMPORTANT!!!

EACH AND EVERY ONE OF YOU SHOULD CONSULT YOUR DOCTORS ABOUT CONSUMING GARLIC BEFORE STARTING TO CONSUME IT BECAUSE IT MIGHT INTERFERE WITH THE WORK OF SOME MEDICATIONS YOU MIGHT BE USING!

Source: https://www.yourhealthycupoftea.com/many-cloves-garlic-eat-regulate-blood-pressure/

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Are Pumpkin Seeds Good or Bad For Diabetes

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Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, are pumpkin seeds good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes a diabetes grocery shopping guide (foods to eat and avoid) and other tips to better manage your blood sugar to avoid complications.

I think this is a great question. I have noticed over the past several years different products on shelves and pumpkin seeds is one of them. I think it is ironic that many people when carving a pumpkin whether for a pie, a jack o lantern or both, simply throw the seeds away. In reality, quite possibly the most nutritious part of the entire pumpkin is the seeds.

A pumpkin is a fruit and a member of the squash family.

Its seeds are rather tasty. In the world of Spanish culinary, pumpkin seeds are called pepita. They are used in many salads and rice dishes.

Nutritionally pumpkin seeds are rich in mono-unsaturated fatty acids that helps lower bad LDL cholesterol and increases good HDL cholesterol in the blood. The seeds are loaded with protein, contain some important amino acids, have plenty of Vitamin E as well as an excellent source of the B complex vitamins.

A 2014 study at Queen’s Medical Center made the following conclusion after a long study, “Preliminary investigation showed that pumpkin seeds, and the macromolecules, therein, such as TRG, Nicotinic acid, and DCI, possess hypoglycemic properties and could assist in maintaining glycemic control.”

This study backed up a 2007 project at UMASS which came to the same conclusion concerning pumpkin seed and maintaining glycemic control.

A 2010 study combined pumpkin seed with flax seed and found that the mixture had a significant positive effect on nephrology in diabetic rats. Kidneys are important to those of us with diabetes.

My favorite numbers as far as pumpkin seeds are concerned?

ZERO! That is the glycemic index and load for pumpkin seeds.
So are pumpkin seeds good for diabetes? They make a tremendous snack during the day. Everything in moderation, don’t eat a whole pumpkin’s seeds, but a couple of handfuls each day would be a good thing for your diabetes.

I hope this answered your question are pumpkin seeds good or bad for diabetes. Don’t forget to get your diabetes management book.

Let me know if you have any other diabetes related questions.