[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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Here’s an delicious recipe for gluten free and sugar free trail mix. It’s a savoury snack that’s good for you too.

Savoury Trail Mix Ingredients
1.5 cups raw almonds (unsalted)
1.5 cups hulled pumpkin seeds (unsalted)
1.5  cups raw sunflower seeds (unsalted)
2 TBSP tamari (health food store)
1 teaspoon garlic powder
3 teaspoon onion powder
1/4 – 1 teaspoon cayenne pepper (1/4 mild – 1 teaspoon SPICY)

Directions:
Preheat oven to 350F
Line a baking sheet with parchment paper
Toss all ingredients together in a bowl so spices are well mixed in with the nuts
Bake for 10 minutes, toss, and bake for another 5-10 minutes, making sure they don’t burn

You want French toast with a lot of flavor? Try this recipe. The blueberries and orange complement each other and the walnuts add a nice crunchy texture.

Ingredients
Walnuts 2 tbs
Blueberries ½ cup
Orange Juice ¼ cup
White Sugar 2 tbs
Cornstarch ½ tsp
1 Egg
Vanilla Extract ½ tsp
Brown Sugar 2 tbs
Milk 1 cup
Butter 1 tbs
4 Slices of Bread
Orange marmalade 3 tbs

Procedures
1. In a frying pan, roast walnuts for 3 minutes.
2. Add blueberries, orange juice, white sugar and cornstarch. Stir again until sauce becomes thickened.
3. In a mixing bowl, combine the ingredients, egg, vanilla extract, brown sugar and milk. Whisk to blend well.
4. Prepare slices of bread and orange marmalade.
5. Spread orange marmalade onto the bread then dip into the egg mixture.
6. Heat frying pan, add butter.
7. Cook bread and flip when they turn golden brown.
8. Remove the bread.
9. Top with blueberry orange walnut sauce.
10. Share and Enjoy!!!