[Latin Lub Npe] Curcuma longa L.

[Nroog Source] Root Los ntawm Is Nrias teb

[Specification] Curcuminoids 95% HPLC

[Cov tsos mob] daj hmoov

Nroj Tsuag Siv: Hauv paus

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Curcuma Longa yog dab tsi?]

Turmeric yog ib tsob nroj herbaceous paub scientifically li Curcuma longa. Nws belongs rau tsev neeg Zingiberaceae, uas suav nrog Ginger. Tumeric muaj rhizomes es tsis yog cov hauv paus hniav tseeb, uas yog lub hauv paus ntawm kev lag luam tus nqi rau cov nroj tsuag no. Tumeric keeb kwm los ntawm sab hnub poob Is Nrias teb, qhov chaw nws tau ruaj khov ntawm Siddha tshuaj rau ntau txhiab xyoo. Nws kuj yog ib qho txuj lom nyob rau hauv Indian cuisine thiab feem ntau yog siv los ua flavoring rau Asian mustards.