[Latin Lub Npe] Allium sativum L.

[Nroog Source] los ntawm Tuam Tshoj

[Zoo] Tawm-dawb rau lub teeb daj hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Taw qhia:

Nyob rau hauv ancient sij hawm, qej tau siv los kho mob plab hnyuv, flatulence, worms, kab mob ua pa, kab mob ntawm daim tawv nqaij, qhov txhab, cov tsos mob ntawm kev laus, thiab ntau yam kab mob. Txog rau tam sim no, ntau tshaj 3000 cov ntawv tshaj tawm los ntawm thoob plaws lub ntiaj teb tau maj mam lees paub txog cov txiaj ntsig kev noj qab haus huv ntawm qej.

Txawm hais tias muaj hnub nyoog Qej muaj ntau yam txiaj ntsig rau tib neeg lub cev, tab sis nws muaj ntxhiab tsw tsw. Feem ntau ntawm cov neeg tsis nyiam qhov saj, yog li peb siv cov cuab yeej siv niaj hnub no, txhawm rau txhim kho cov neeg tseem ceeb uas muaj nyob rau hauv Qej thiab tshem tawm cov ntxhiab ntawm cov khoom, peb hu nws cov hnub nyoog qej extract.

Muaj nuj nqi:

(1) Nws muaj peev xwm siv tshuaj tua kab mob muaj zog thiab dav. Nws tuaj yeem tua txhua yam kab mob tag nrho sucn li kab mob gram-zoo, kab mob gram-tsis zoo thiab cov kab mob fungi; tuaj yeem txwv thiab tua qee cov kab mob pathogenic xws li ntau yam staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae thiab pseudomonas aeruginosa. Yog li, nws tuaj yeem tiv thaiv thiab kho ntau yam kev sib kis, tshwj xeeb tshaj yog coccidiosis hauv qaib.

(2) Vim nws muaj zog qej tsw, allicin tuaj yeem ua rau kom noj cov noog thiab ntses.

(3) Flavors cov pluas noj nrog cov qej tsw ntxhiab tsw thiab npog cov ntxhiab tsw ntxhiab ntawm ntau yam khoom noj.

(4) Ua kom muaj zog tiv thaiv kab mob, thiab txhawb kev loj hlob ntawm nqaij qaib thiab ntses.

(5) Allicin's qej tsw muaj txiaj ntsig zoo hauv kev tawm tsam yoov, mites thiab lwm yam kab los ntawm kev pub.

(6) Allicin muaj peev xwm ua kom tsis muaj menyuam rau Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, thiab yog li ntawd muaj peev xwm tiv thaiv qhov pib ntawm cov kab mob pub mis thiab ua kom lub neej ntev.

(7) Allicin muaj kev nyab xeeb yam tsis muaj tshuaj seem

Siv tau rau CBSE, ICSE, NCERT & Cov Tub Ntxhais Kawm Thoob Ntiaj Teb
Qib 12
Kawm Subject: Chemistry
Zaj Lus Qhia: Biomolecules
Ntsiab lus:Polysaccharide
Carbohydrates raug cais raws li lawv tus cwj pwm ntawm hydrolysis. Lawv tau muab faib ua peb pawg hauv qab no.
(i) Monosaccharides: Ib qho carbohydrate uas tsis tuaj yeem hydrolysed ntxiv kom muab cov chav tsev yooj yim ntawm polyhydroxy aldehyde lossis ketone hu ua monosaccharide. Txog 20 monosaccharides paub tias tshwm sim hauv qhov xwm txheej. Qee qhov piv txwv zoo li qabzib, fructose, ribose, thiab lwm yam.
(ii) Oligosaccharides: Carbohydrates uas tawm los ob mus rau kaum monosaccharide units, ntawm hydrolysis, hu ua oligosaccharides. Lawv raug cais ntxiv raws li disaccharides, trisaccharides, tetrasaccharides, thiab lwm yam, nyob ntawm seb muaj pes tsawg tus monosaccharides, lawv muab rau hydrolysis. Ntawm cov no feem ntau yog disaccharides. Ob chav monosaccharide tau txais los ntawm hydrolysis ntawm disaccharide tej zaum yuav zoo ib yam lossis txawv. Piv txwv li, sucrose ntawm hydrolysis muab ib qho molecule txhua cov piam thaj thiab fructose thaum maltose muab ob lub suab ntawm cov piam thaj nkaus xwb.
(iii) Polysaccharides: Carbohydrates uas tawm los ntau ntawm monosaccharide units ntawm hydrolysis hu ua polysaccharides. Qee qhov piv txwv yog cov hmoov txhuv nplej siab, cellulose, glycogen, cov pos hniav, thiab lwm yam. Polysaccharides tsis qab zib, yog li lawv tseem hu ua non-qab zib.

Mus ntsib www.oztern.com txhawm rau nrhiav tus kheej cov kev npaj ua ntej rau Kev Kho Mob - AIPMT, AIIMS, JIPMER, Xeev, Pre Engineering - IIT JEE, JEE MAIN, BITSAT, Lub Xeev thiab Lub Hauv Paus - Chav Kawm 6 txog 10.

Cov khoom xyaw:

- 1 khob ntawm oats
- 1 khob qhuav cranberries
- 1/2 khob ntawm pepitas
- 1/2 khob tws walnuts
- 1 Tbsp ORGANIC INDIA qhiav hmoov
- 1 Tbsp taub dag spice
- 6 capsules ntawm ORGANIC INDIA Cinnamon, cov ntsiab lus nkaus xwb
- 1/3 khob ORGANIC INDIA Whole Husk Psyllium
- 1 Tbsp raw zib mu
- 1/4 khob dej
- 1 khob taub dag puree
- 1/4 khob txiv maj phaub roj, melted
- 1/4 khob chia noob

Cov Lus Qhia: Muab cov khoom xyaw qhuav rau hauv lub tais loj thiab do. Ntxiv cov khoom xyaw ntub thiab sib tov zoo. Nyob rau hauv ib lub lauj kaub greased ci ci, diav qhov sib tov thiab ci ntawm 375 degrees Fahrenheit rau li 45 feeb.