[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

www.sohoherbal.com Obat Kolesterol Alami, Obat Herbal Kolesterol dan Darah Tinggi, Obat Kolesterol tinggi, Obat Kolesterol Herbal, Obat Kolesterol dan Asam Urat, Obat Kolesterol yang Bagus, Obat Kolesterol dan Darah Tinggi, Obat Kolesterol Paling Ampuh, Obat Penurun Kolesterol, Obat Penurun Darah Tinggi

Kadar Kolesterol Normal adalah Kurang dari 200 mg/dl
Batas Tinggi Kolesterol 200 – 239 mg/dl
Kolesterol Tinggi Jika kadarnya diatas 240 mg/dl dan sangat beresiko Ateroklerosis dan Jantung Koroner.

Kadar Kolesterol Tinggi dalam Darah merupakan faktor resiko penyebab Penyakit Jantung Koroner.
Penurunan Kadar kolesterol dalam darah sebesar 10% dapat menurunkan resiko Penyakit Jantung Koroner antara 19% – 54% tergantung Usia seseorang.

Phytosterol Terbukti dapat menurunkan kadar LDL kolesterol (kolesterol jahat) antara 8-15% pada dosis 1,5-3 gr/hari. sehingga konsumsi Phytosterol dapat menjadi
satu pilihan terapi pendamping selain perbaikan pola hidup bagi orang dengan kadar LDL klesterol yang tinggi.

Selain itu Asam Lemak Omega 3 atau lebih dikenal dengan Omega-3 bersumber dari alam, diantaranya banyak terdapat pada ikan tuna dan ikan salmon merupakan jenis lemak yang tida diproduksi oleh tubuh.
Omega-3 dapat membantu menurunkan kadar Trigliserida dalam darah, mengurangi tingkat keparahan ateroklerosis (penyempiitan pembuluh darah) pada Jantung dan mengurangi resiko Penyakit Jantung Koroner Hingga 49%

7 Manfaat : Membantu menurunkan trigliserida Membantu menurunkan resiko terkena penyakit jantung (Coronary Heart Disease) Membantu menurunkan resiko terkena atherosclerosis Menurunkan LDL dan kolesterol total Menjaga kesehatan jantung Membantu melancarkan peredaran darah Membantu menurunkan tekanan darah tinggi

Setiap 1 Softgel Coformula mengandung: Phytosterol Esters, Omega-3 (konsentrat fish oil), policosanol, Garlic Oil, Vitamin B6, Vitamin B12, Folic Acid

Info Lengkap Hubungi
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087 834 253 255 (XL)
0823 2475 9295 (Tsel)
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Is Stevia Good or Bad For Diabetes

Download Diabetes Management Book: https://bit.ly/2g0NDAH

Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, is stevia good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes a diabetes grocery shopping guide (foods to eat and avoid) by clicking the link: https://bit.ly/2g0NDAH

Stevia is actually a plant naturally grown in Brazil and Paraguay. It is now being grown in many other countries with China now being the largest export of the sweetener derived from the plant. The plant is in the same family as chrysanthemums and sunflowers.
The extract taken from the stevia plant has been used for many years as a sweetener, but was actually banned in the United States in 1991 because it was thought to cause cancer. The ban was lifted in 1995, but the Food and Drug Administration (FDA) allowed stevia to be imported and sold as a food supplement, but not as a sweetener. In December 2008, the FDA declared stevia Generally Regarded As Safe.

Since then the market has been flooded with “stevia” sugar substitutes. Just some of the “brand” names of stevia are:

Stevia in the Raw
Truvia
PureVia
Sweet Leaf
WalMart has their own “brand” Great Value Stevia
Only Sweet

And there are plenty of “Generic” stevia based sweeteners available.

Stevia extract is 250-300 times sweeter than table sugar.

Stevia is generally accepted as a good sugar substitute.

A 2003 study by Søren Gregersen found that stevioside reduces postprandial blood glucose levels in type 2 diabetic patients, indicating beneficial effects on the glucose metabolism. Stevioside may be advantageous in the treatment of type 2 diabetes. Postbrandial simply means the blood glucose levels after eating a meal.

A 2012 study by Naveen Shivanna found that the active ingredients in stevia not only had a positive impact on blood glucose levels, but was found to be an anti-oxidant and had liver protection properties.
So, is stevia good for diabetes? My answer is yes.

But I do feel you need to read the labels before you buy. Some forms of stevia sold in the US is all natural, but is it all stevia? Others have additives in them to promote longer shelf life. Be sure to read the label to ensure you are getting an all-natural, all stevia sweetener.

I hope this answered your question is Stevia good or bad for diabetes. Don’t forget to get your diabetes management book by clicking the link: https://bit.ly/2g0NDAH

Let me know if you have any other diabetes related questions.