High reputation for Reishi Mushroom Extract Factory in Yemen
High reputation for Reishi Mushroom Extract Factory in Yemen Detail:
[Latin Name] Ganoderma lucidum
[Plant Source]from China
[Specifications] 10 ~ 50%Polysaccharides
[Appearance] Yellow-brown powder
Plant Part Used:Herb
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Application
Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.
Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.
Main Functions:
1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol
Product detail pictures:
Related Product Guide:
To continuously increase the administration process by virtue of the rule of "sincerely, good religion and excellent are the base of company development", we commonly absorb the essence of linked goods internationally, and continually build new solutions to fulfill the requires of shoppers for High reputation for Reishi Mushroom Extract Factory in Yemen , The product will supply to all over the world, such as: Guyana, Romania, Israel, We have now 48 provincial agencies in the country. We also have stable cooperation with several international trading companies. They place order with us and export solutions to other countries. We expect to cooperate with you to develop a larger market.
บรรยาย แปลผล Pinene NMR part1
Happy Hearths Warming!!! Present #2!!
We are BACK baby! The Cantering Cook is back and it will be a monthly show now. Please welcome my Co-Host, Lisa Sample.
Lisa is a chef graduate from a prestigious school, The Culinary Institute of America, and will be bringing in a lot of knowledge to our shows. I hope you enjoy learning about things as much as I do! And her OC is a GRYPHON! This is gonna be so much fun!
Still messing around with the style and format of the show, it will probably be shorter in the future. I also have a second camera.
Give us suggestions in the comments, maybe we will make your recipes!
Music by the always awesome Mandopony!
Pumpkin Bread Recipe
4 Tablespoons butter (for lubing of baking pans)
1 3/4 cups All Purpose Flour
1/2 Teaspoon of salt (Koser, please!)
1 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/4 Teaspoon Allspice
1/4 Teaspoon Cloves
1 1/2 cups Sugar (less refined the better)
1 cup Pumpkin (Processed or canned)
2 eggs
1) Mix all dry goods as well as Pumpkin in a large mixing bowl. Fold with a spatula, do not over mix!
2) Add eggs and fold in with spatula, mix until just brought together.
3) Butter bread tins with thick coating and pour mixture into pans. fill until just above half way.
4) Place in 375 degree oven for 30 minutes. Test for doneness with a toothpick. If toothpick comes out dry, you are done baking!
5) Let breads rest for 10 to 15 minutes, then pop out of the trays. ENJOY!
Pumpkin Syrup Recipe
1) Take all left over juices from pumpkin roasting and liquid squeezed out of your pumpkin puree and place it into a medium sized sauce pan and place in a cinnamon stick
2) Boil the liquid at a medium simmer until it reduces by 1/2 volume.
3) Remove cinnamon stick and add ground clove, ground ginger and brown sugar to taste. You will have to play with the measurements here. Start with a little and add as you go.
4) Take 1/4 cup of Tapioca Starch and add to a cup of water and mix together. Slowly add the Tapioca water to the pan and watch the syrup thicken. When you get the consistency you wish, stop!
5) Turn off the heat and chill mixture. Transfer to a squeeze bottle and refrigerate until use. you can warm it up in the microwave, or in a pan of hot water.
Pumpkin Seeds!
1) Remove all pumpkin seeds from stringy mess you pulled out of your pumpkin. Rinse!
2) Put seeds on a paper plate and let them fully dry for at least 24 hours.
3) Coat seeds with a light oil and arrange on a cookie sheet. dust lightly with kosher salt.
4) Place in 375 degree oven for 5 to 10 minutes. watch them carefully! As soon as they turn golden brown and delicious, remove and let cool! ENJOY!
By Lorraine from Poland - 2017.01.11 17:15
It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
By Belinda from Congo - 2017.02.18 15:54
