[Products Name] Bee pollen

[Specification]

Tea bee pollen

Mixed bee pollen

Pure Rape bee pollen

Bee pollen Extrac

[Gerneral feature]

1. Low antibiotics;

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural bee pollen, no additives;

[Introduction]

Bee pollen is the pollen agglomerate which was collected from plant and processed by bees, and was called almighty nutrition food, concentrated natural drug storeroom, to be taken orally cosmetic, concentrated amino acid etc, bee pollen is the gem of human natural food.

Pollen can be harvested by the beekeeper from the bees as they enter their hive. It is then cleaned and either dried or frozen before being included in natural remedies and food supplements.

[Functions]

Bee pollen can enhance body colligate immunity function, prevent from caducity, hairdressing, prevent from cardiovascular virus, prevention and cure prostate virus, adjust intestines and stomach function, adjust nerve system, accelerate sleep, cure other viruses assistant such as anemia, diabetes, improve memory and the balk of menopause.

Pollen can be used as Honey Bee Pollen .Honey Bee Pollen is a mixture of bee pollen (milled), royal jelly. It is a liquid product and the recommended dose is 2 teaspoonful per day preferably with breakfast.

Pollen contains no additives or preservatives. It is suitable for all ages, but particularly those who have a hectic lifestyle, or older people who are in their advanced years and would benefit from a pleasant tasting, easy to take liquid product with added important vitamins which they might not be getting in their normal diet.

Most people take this on a regular basis as a breakfast supplement. It can provide a boost to a general feeling of well being for those feeling below par. Not only does it impart the effect of royal jelly but the pollen is extremely nutritious containing many amino acids and proteins.

[Application] It was widely used in health tonic, health pharmacy, hairdressing and cosmetic area.

Most of us want to fill our grocery carts with the healthiest and freshest foods possible. This can be a challenge with the plethora of products in the market, and the quickly changing healthy eating guidelines. When I appeared on Fresno’s NBC News, I told the viewers why this summer I’m choosing peaches over apples. I also explained why I prefer palm oil over many other oils.

Eating fresh fruit is always good for you. When possible, select in-season fruits. Berries and stone fruits such as peaches, nectarine and plums are currently in season. The apples in our grocery store today have most likely been in refrigeration since fall.

When it comes to consuming fats, the FDA is helping us eat healthier by requiring food manufacturers to eliminate partially hydrogenated oils, our primary source of trans fats, from the food supply. Our bodies can’t break down this man-made ingredient. The Centers for Disease Control and Prevention reports that trans fats consumption increases our cardiovascular disease risk. While many of us worry about cancer, heart disease is actually the country’s number one killer. Unfortunately, the trans fat ban doesn’t take effect for three years. In the meantime, you can avoid this unhealthy fat by selecting foods that don’t contain partially hydrogenated oils. You’ll need to read labels carefully.

Years ago, we condemned palm kernel oil because it was so high in saturated fat. Now we understand that palm oil is a better-for-you fat because it is naturally trans fat free. While palm kernel oil comes from the oil palm seed, palm oil comes from the palm fruit’s flesh, similar to how olive oil is produced. Malaysian sustainable palm oil is rich in beta carotene, and it’s nature’s richest source of vitamin E tocotrienols. This makes it a nutritious alternative to soybean and corn oil. Soybean and corn oil are commonly used in processed foods, but they shouldn’t be in everything you eat.

Palm oil is also the world’s most land-efficient oil crop. One acre of oil palm plantation produces 11 times more oil than soybean oil. And unlike most soybean and corn oil, Malaysian sustainable palm oil is non-GMO.

Was sind Zweifach und Vielfachzucker? Was hat Mehl mit Vielfachzuckern zu tun? Wie werden die Mehrfachzucker dargestellt? Wie gelangt man von Fischer in die Haworth-Projektion? Wie sieht Glucose in der Haworth-Projektion aus? Was muss man bei der Haworth-Projektion alles beachten? Wie sieht Malzzucker aus?

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» BILDQUELLEN
//BildquellenMehl: Veganbaking.net (flickr), https://bit.ly/12hg4mn, CC BY-SA 2.0
Holzstapel: Kreuzschnabel (Wikimedia Commons), https://bit.ly/1pTP86x, GFDL 1.2 / CC BY-SA 3.0
Zuckerwürfel: david pacey (rockindave1) (Flickr), https://bit.ly/TNcbRw, CC BY 2.0
Amylose: Roland1952 (Roland Mattern( (Wikimedia Commons), https://bit.ly/1we96ez, CC BY 3.0