[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Video Description:
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The damage caused by free radicals can be very dangerous for the body’s tissues and is linked to cancer and premature aging.

Our body uses antioxidants to prevent the damage done by free radicals.

Most of us know that they do wonders for our health, and the best way to consume antioxidants is through our diet.

Here are 5 Antioxidant-Rich foods that should be on your shopping list.

Oranges. Oranges are low in calories but full of nutrients like Vitamin C. Vitamin C is an antioxidant that is known for boosting the immune system. Eating oranges is a good way to get the proper amount of Vitamin C in a natural way.

Spinach. Spinach is a well-known green vegetable that provides excellent amounts of fibre, protein, and plenty of antioxidants. Antioxidant beta-Carotene promotes healthy eyes and also fends off damage done by free radicals.

Strawberries. One of the most popular berries across the world and is on the top 10 best antioxidant-rich foods list. It contains high amounts of phytonutrients with antioxidant properties that can help your body fend off free radicals.

Red Wine. Red wine contains resveratrol, a substance known for being an antioxidant. By consuming at least one glass of red wine each day, you can not only look better, but feel better, too.

Free radicals damage healthy cells in your body, making you vulnerable to some pretty nasty diseases, and aging as well. When you get the resveratrol your body needs, you’re giving it a defense that will help keep you healthy and young. It can eliminate free radicals that damage cells and cause cancer.

Green Tea. The polyphenols are found in the leaves of the camellia sinensis plant, which is then ground up and made into green tea. Ppolyphenols are thought to prevent the cancer cells from growing to form the many types of cancer we see today, without damaging any tissues in the process.

The studies showed that they contain about 10 times the amount of antioxidants than what are found in our fruits and vegetables.

Green tea is also thought to defend against toxic chemicals that we see with inhaling tobacco smoke. They protect cells from these nasty enemies and prevent them from damaging our body’s cells.

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