[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

극단적 인 불닭 볶음면 도전! / Blazing Korean Fire Noodle Challenge!
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극단적 인 불닭 볶음면 도전! / Blazing Korean Fire Noodle Challenge! | Joeys World Tour
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극단적 인 불닭 볶음면 도전!
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Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as “guksu” in native Korean or “myeon” (cf. mien) in Sino-Korean vocabulary. Preparations with noodles are relatively simple and dates back to around BCE 6000 to BCE 5000 in Asia. In Korea, traditional noodle dishes are onmyeon, called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others. In royal court, baekmyeon (literally “white noodles”) consisting of buckwheat noodles and pheasant broth, was regarded as the top quality noodle dish. Naengmyeon, with a cold soup mixed with dongchimi (watery radish kimchi) and beef brisk broth, was eaten in court during summer.[1]

Dangmyeon (당면; cellophane noodles) – made from sweet potato starch
Memil guksu (메밀국수) – buckwheat noodles similar to Japanese soba noodles
Olchaengi guksu (올챙이국수) – noodles made from dried corn flour which are eaten in mountainous places such as Gangwon Province[2]
Gamja guksu (감자국수) – noodles made from a mixture of potato starch, rice flour, and glutinous rice flour[3]
Gamjanongma guksu (감자농마국수) – noodles made from potato starch that have a very chewy texture. It is a local specialty of Hwanghae Province[4]
Milguksu (밀국수) – wheat flour noodles. While noodles were eaten in Korea from ancient times, productions of wheat was less than that of other crops, so wheat noodles did not become a daily food until 1945.[1][5]
Dotori guksu – noodles made from acorn flour[6]
Chilk guksu (칡국수) – noodles made from kudzu and buckwheat[7]
Ssuk kalguksu (쑥칼국수) – noodles made from Artemisia princeps and wheat flour[8]
Hobak guksu (호박국수) – noodles made from pumpkin and wheat flour[9]
Kkolttu guksu (꼴뚜국수) – noodles made from buckwheat flour and wheat flour[10]
Cheonsachae – half-transparent noodlesphoto made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste is bland, so they are generally eaten as a light salad after seasoned or served as a garnish beneath saengseon hoe (sliced raw fish). Cheonsachae has a chewy texture and is low in calories.[11]

https://en.wikipedia.org/wiki/Korean_noodles

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Ishikari Lore Kevin MacLeod (incompetech.com)
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Uploaded: 2007-01-01

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Treat erectile dysfunction with natural home remedies by using either carrots or drumsticks. For complete information check this short video from https://www.homeveda.com ! Visit us to discover over 1000 natural home remedies & information about symptoms & causes for over 200 common as well as chronic health conditions.

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Erectile Dysfunction:

• Erectile dysfunction is also known as impotence
• It’s usually temporary and doesn’t require medical intervention
• If the condition is permanent, it can affect a man’s self esteem and sexual relationship

Symptoms to look for:

• Difficulty in maintaining an erection for satisfactory sexual activity

Causes:

• Old age
• Injury
• Stress
• Addiction to nicotine
• Consuming alcohol
• Drug abuse
• Can be a side effect of medical conditions like:
o Diabetes
o High cholesterol
o Depression
o Heart diseases
o Other psychiatric diseases

Natural home remedy using carrots, egg and honey:

1. Take ½ a bowl of chopped carrots
2. Add 1 half boiled egg
3. Add 2 tbsp of honey
4. Mix well
5. Have once everyday
6. Do this for 1 month

Natural home remedy using drumstick flowers:

1. Boil a handful of drumstick flowers in 1 glass of milk
2. Drink it when lukewarm
3. Sip it every day for 1-2 months
This is a good tonic to overcome sexual debility

Natural home remedy using ginger and honey:

1. Crush ginger to a paste
2. Take 2 tsp of this ginger paste
3. Add 2 tsp of honey
4. Mix well
5. Have this 3 times a day

Tips:

• Erectile dysfunction should not be linked with:
o Lack of sexual desire
o Premature ejaculation
• Have realistic sexual expectations
• Communicate your needs with your partner
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These remedies are based on the principles of Ayurveda, the ancient Indian science of healing, and are completely natural, non-invasive, and can be prepared at home. Consult your doctor if the symptoms persist. Refer to the terms of use on our website https://www.homeveda.com