[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

O.niloticus

How to make Pumpkin Yogurt Muffins for your kids! Healthy Organic Muffins that the whole family will love! They are easy to make and you won’t feel badly if they eat all of them!
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Love Child Pumpkin Yogurt Muffins

Ingredients:
1 ½ cup spelt flour
½ cup oats
¼ cup chia (mix with ½ cup warm water)
4 TBSP coconut oil
3 Love Child Apple Pumpkin Raisin Cinnamon Yogurt pouches
1 cup pitted dates
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
pinch salt
2 TBSP pepitas (pumpkin seeds)

Method:
Grease a 12 muffin tin and preheat oven to 350 degrees.
Mix water and chia together in a small bowl and let sit at least 5 minutes until it turns into a gel.
Combine all dry ingredients except dates and pumpkin seeds in a large bowl.
Blend wet ingredients (chia gel, coconut oil and Love Child purees) and dates in a high powered blender.
Pour wet ingredients into dry and mix.
Fill muffin tin cups 2/3 full, sprinkle with pumpkin seeds and bake in oven for 30 minutes.

ENJOY!!