[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

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Ingredients:

3 tbsp coconut oil
2 tsp cumin seed
1 tsp brown mustard seed
1 tsp yellow mustard seed
a pinch of fennel seed
15g ginger root

2000ml water
500ml soy milk
300g cabbage
100g mushroom
200g lotus root
150g carrot
200g broccoli
300g tempeh

2 tbsp cumin seed powder
1 tsp coriander seed powder
1 tsp turmeric powder
1/2 tsp chili powder
4 tbsp soy sauce
3 tbsp Palm sugar
a dash of black pepper
3 – 5 tsp salt

Instructions:

1. fry whole spices and ginger with coconut oil.
2. add water, soy milk and all the vegetables. cook until all the vegetables are cooked.
3. add all the remaining ingredients.

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「材料」

ココナッツオイル　大さじ3
クミンシード　小さじ2
ブラウンマスタードシード　小さじ1
イエローマスタードシード　小さじ1
フェンネルシード　少々
生姜　15g

水　2000ml
豆乳　500ml
キャベツ　300g
マッシュルーム　100g
レンコン　200g
人参　150g
ブロッコリー　200g
テンペ　300g

クミンシードパウダー　小さじ1
ターメリックパウダー　小さじ1
チリパウダー　小さじ1/2
醤油　大さじ4
パームシュガー　大さじ3
黒胡椒　少々
塩　小さじ3〜5

「作り方」

１、ホールのスパイスをココナッツオイルで炒めます。
２、水、豆乳、野菜を入れ、野菜に火が通るまで煮ます。
３、残りの全ての材料を加えます。

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I often use iHerb to get organic ingredients.

HP : https://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free

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Website : https://www.peacefulcuisine.com
Instagram：https://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4 / Sigma 50mm F2.8 macro
Software : Apple Final Cut Pro X
Music : https://www.partnersinrhyme.com/royaltyfreemusic/

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