[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Charlotte from Bubba Yum Yum and I had a great time making this video with our two little men.. Rocky Road lovers… here’s your nourishing version… Made with love by two little tackers..
Recipe and ingredients in comments..
Thanks Wes Carr for the delicious music.
Click here to learn how to make Marshmallow https://youtu.be/KeKvdhwcIXg

ROCKY ROAD
You can easily make this recipe nut free by just using moreseeds. Remember to be playful, you can just use what seeds
you have on hand. The idea is to not break the bank. We had some pretty fancy things in our cupboards when creating this,
but honestly, just nuts and sultanas are terrific too.

You will need:
1 batch of Marshmallows.. see other recipe, and

Chocolate
1 cup Cacao
1 cup Coconut Oil
3 tablespoons of honey or Rice Malt Syrup.. sweeten to your liking

Super Berry + Nutty Seed Mix
1 handful pepitas
1 handful sunflower seeds
1 handful dried blueberries
1 handful dried pomegranates
1 handful goji berries
1 handful noni berries
1 handful macadamias.. so good roasted
1 handful pistachios
sprinkle of bee pollen

METHOD
Mix up the chocolate.. Combine 1 cup of Cacao with 1 cup melted coconut oil.
Add honey or rice malt to sweeten. We used 5 tablespoons rice malt syrup. Stir well.
Whilst the little ones are stirring the chocolate you can be cutting up the marshmallow.
Lay out the marshmallow, sprinkle all the nuts and seeds on top.
Pour the chocolate on top and set in the fridge or freezer. Best served straight out of the fridge.
For more solid chocolate you can sub out coconut oil for cacao butter.
For less stimulating chocolate you can sub out cacao for carob powder.. also has a natural sweetness.
This recipe is great for the kids to really practice their mixing skills and they will love all the different textures.

Remember when cooking with children to take extra care with safety and always make sure there is adult supervision.

These videos do not provide medical advice and are for informational purposes only. The videos are not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of a qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read or seen in any Khan Academy video.
More free lessons at: https://www.khanacademy.org/video?v=wQ1QGZ6gJ8w