High Quality St John’s wort extract in Tajikistan
High Quality St John’s wort extract in Tajikistan Detail:
[Latin Name] Hypericum perforatum
[Plant Source] From China
[Appearance] Brown fine powder
[Specifications] 0.3% Hypericin
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[What is St. John's wort]
St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.
In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.
[Functions]
1. Anti-depressive and sedative properties;
2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;
3. Anti-inflammatory
4. Improve capillary circulation
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Dandelion Fritters ~ Gluten Free
For a printed copy of this Recipe:
https://sharingglutenfreerecipes.blogspot.com/2013/05/dandelion-fritters-gluten-free.html
For more recipes and tidbits please join me on my
Facebook Gluten Free Page:
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Dandelion Fritters ~ Gluten Free:
Pick as many Dandelions as you would like
Make sure they have not been sprayed with any Pesticides
Pick only the Flower Head ~ Leaving the Stem behind
Shake the container you collected them in, checking for insects.
You can also rinse them gently in cold water. But make sure they are dry before you dip them in the batter.
In a medium bowl combine with a fork:
2/3 Cups Bob’s Red Mill Gluten Free Brown Rice Flour
1/3 Cup Bob’s Red Mill Gluten Free Corn Meal
Salt and Pepper to taste (Or any other spices of your choice)
Add:
1 Egg
1 Cup Milk
Mix until combined
Heat 1″ Canola Oil to 350* in a Large Pan (Or Oil of your choice)
I used a Thermometer to make sure my Oil was at the right temperature.
Dip each Dandelion Flower Head into the Mixture, making sure it is completely coated
Carefully drop into the Oil.
Cook for a few seconds then turn over and cook a few more seconds. They Brown up fast.
Remove from the Oil with a Slotted spoon and drain on Paper Towels.
I cooked about 3-4 Dandelions at a time!
Finish frying up all the Dandelions.
I sprinkled a little bit of Salt on the Fritters after they were done!
If you would like them sweet,, Drizzle with Maple Syrup, Honey or Powdered Sugar.
Or if you’d like them to be Spicy,,, dip in some Hot Sauce of your choice.
These were so good!
ENJOY!!
https://www.bobsredmill.com/
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software
https://davesmith.ludaxx.com
https://www.davegsmith.com/
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