[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

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Stevia actually balances blood sugar levels, and is safe for use by both diabetics and hypoglycemics

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A South American herb that is up to 400 times sweeter than sugar with only ten (10) calories per pound, stevia is the perfect sugar replacement for persons suffering from diabetes, which helps to actually regulate blood-sugar levels. Medical doctors in Japan and Germany routinely use stevia in their treatment of diabetic patients, as well as those with candidiasis (a chronic yeast infection that thrives on sugar, also implicated in auto-immune disorders (AIDS), chronic fatigue syndrome, etc.) And unlike aspartame (Nutrasweet) and its cousins, stevia is perfect for use in baking, cooking and as a food additive that happens to sweeten. It is so powerfully sweet that 1/2 teaspoon is approximately equivalent to one (1) cup of sugar in sweetening capabilities.

* The benefits of stevia as a sweetener are unrivaled: * Stevia actually balances blood sugar levels, and is safe for use by both diabetics and hypoglycemics.

* Unlike aspartame, there are no reports of adverse effects from stevia’s use and scientific studies throughout the world prove out its safety. Stevia has never been shown to cause brain tumors, seizures, blindness, or any of the other 92 adverse reactions associated with aspartame.

* Unlike aspartame, stevia reduces the craving for sweets, making it the ideal sweetener for a society desperate to lose weight. * Unlike sugar, stevia reduces cavities by retarding the growth of plaque. * Stevia is used as a digestive aid in Brazil. * Stevia contains antiseptic properties which have proven beneficial in speeding the healing process of skin wounds.

* Tests show that stevia’s antimicrobial properties inhibit the growth of streptococcus and other bacteria. This is especially noteworthy since some forms of streptococcus have become antibiotic resistant.