[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Here is another Bengali Snacks recipe Kumro Phuler Bora or Pumpkin Flower Fry. You can serve it with hot steamed rice or serve it as evening snacks.

Ingredients of Kumro Phuler Bora:
1. Pumpkin flower
2. Gram flour (4 tbsp).
3. Rice flour (2 tbsp)
4. Red cilli powder (¼ tsp).
5. Salt (¼ tsp).
6. Black cumin seeds (2 pinches).
7. Turmeric powder (¼ tsp).
8. Refined oil.

Methods of How to make Kumro Phooler Bora:
1. Take only pumpkin flower’s petal for making of pumpkin flower pakoda.
2. Take a mixing bowl.
3. Add 4 tbsp gram flour and 2 tbsp rice flour for batter.
4. Add ¼ tsp turmeric powder, ¼ tsp red chilli powder, 2 pinches of black cumin seeds, and ¼ tsp salt.
5. Add some water and make smooth batter.
6. Heat the pan and add refined oil in it.
7. Deep the petal in batter and deep fry in oil.
8. Kumro phuler bora is ready. Serve hot with hot steamed rice or you can serve it as evening snacks.

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Other Suggested Popular Bengali Snacks Recipes:

Beguni – Most Popular Bengali Snacks Beguni Recipe – Eggplant Fritters

Aloo Chop Recipe – Famous Bengali Style Spicy Snacks Potato Chop

Dhone Patar Chop – Most Popular Bengali Snacks Recipe With Coriander Leaves

Hello my anti aging peeps…today Is a pumpkin smoothie…hope you all enjoy…more to come…comment…love hearing from you!!

Recipe:
1 cup of almond milk ( or your choice of milk)
1 cup chilled pure pumpkin puree
1 scoop of vanilla protein powder..
1 cup of frozen banana
pinch of salt
1/2 vanilla bean or 1 teasp vanilla extract
pinch of cinnamon or to taste
smidge of nutmeg if you like
2 teasp or LESS of Agave or sweetner of choice to taste
1tablespoon of chia seeds ( or flaxseed)

Mix all on high in the blender….enjoy …so full of healthy things…

Amadeus Vanilla Beans – Buy Madagascar Bulk Vanilla Beans
www.amadeusvanillabeans.com/

Subscribe It’s an ANTI AGER

Pinkie was with me in heart…left her upstairs in our other recording area…but you are always in my heart!!