[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

1. Consult your pharmacist if you are also taking agents to dissolve blood clots because this medication could increase your risk of bleeding.
2. If you are diabetic, consult pharmacist before use because this medication can interact with your current medications
3. If you have taken this product before and experienced a severe reaction, do not use. Also if you experience any severe reaction while using, discontinue immediately and consult your pharmacist.
4. If you plan on having surgery while taking this product, discontinue use at least 2 weeks prior.
5. Consult your pharmacist if you experience any stomach pain, loose stools, abnormal bruising or bleeding, nausea, heartburn, chest tightness, fever, swelling of face/lips/tongue or throat, hunger, changes in blood sugar including: hunger, dizziness, shaking, fast heartbeat, confusion, or swelling.
References:
1. Shim SH, Kim JM, Choi CY, Park KH. Ginkgo biloba Extract and Bilberry Anthocyanins Improve Visual Function in Patients with Normal Tension Glaucoma. Journal of Medicinal Food. 2012; 15(9):818-823. dii: 10.1089/jmf.2012.2241
2. Natural Medicines Comprehensive Database. Bilberry Full Monograph. Stockton, CA: 2015.

If you have time check out this video of inspiration: https://www.youtube.com/watch?v=tXf9wgfv8lw

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www.f21girl.com

What is F21?
F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

https://venaker.ludaxx.com