[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Turmeric has AMAZING HEALTH BENEFITS! Watch this colorful video to see how it can change your life!
The Impressive Health Benefits of Turmeric
Medicinal herbs that promote healing and support health have been used for thousands of years in traditional Chinese, Indian and Ayurvedic medicine. Turmeric is freely used in Indian cuisine and is responsible for the yellow color of curries. Research shows that elderly villagers in India, who consume turmeric daily, have some of the lowest rates of Alzheimer’s disease. A member of the ginger family, brightly colored turmeric was first cultivated in the Himalayan region as early as 3000 B.C. In addition to its antioxidant and anti-inflammatory properties, turmeric has a low glycemic index, which means it won’t spike your blood sugar. It contains health benefiting essential fatty acids, healthy levels of vitamin B6, choline, niacin, riboflavin, vitamin C, and good amounts of minerals such as calcium, iron, potassium, manganese, copper, zinc and magnesium. On the Oxygen Radical Absorbance Capacity (ORAC) scale, turmeric is considered the fourth most antioxidant rich herb. Curcuminoids boost the levels of the body’s own potent antioxidants known as glutathione, superoxide dismutase and catalase, all critical to limiting oxidative stress-related damage to body organ systems. After reviewing 700 studies, Duke University concluded that turmeric appears to have profound effects on certain chronic debilitating diseases without adverse side effects. Arthritis – The more than 2 dozen anti-inflammatory compounds found in turmeric include Cox-2 inhibitors, which effectively and selectively block the Cox-2 enzymes that cause pain, swelling and inflammation. Studies show that this multi-faceted herb has demonstrated positive changes in arthritic symptoms by decreasing overall pain and stiffness. Alzheimer’s disease – Curcumin has been shown to exhibit neuroprotective properties due to its antioxidant capabilities and its ability to stimulate neuron growth and repair synapses. More than 50 studies reviewed by Duke indicate that turmeric contains natural agents, which block the formation of plaques that slowly destroy cerebral function. Curcumin has been shown to cross the blood-brain barrier and has been found to boost Brain Derived Neurotropic Factor (BDNF), a brain hormone which increases the growth of new neurons, aiding in the fight against degenerative brain diseases. Heart Disease – Curcumin is believed to improve the lining of the blood vessels known as endothelial function. Endothelial dysfunction is considered a major component of heart disease, as the endothelium aids in blood pressure regulation and blood clotting. Its antioxidant and anti-inflammatory properties also play a role in improved function. An Ohio State University study found that curcumin contributed to heart health by reducing high levels of triglycerides and increasing levels of nitric oxide, which may help lower blood pressure. Anti-aging – As inflammation and oxidation are believed to play a role in the development of chronic disease, curcumin has beneficial anti-aging or longevity properties. As one of the most important herbs for health, turmeric is one of nature’s most effective anti-inflammatories, aiding in the fight against age-related disease. For optimal absorption of curcumin, combine it with foods that contain healthy fats such as coconut or olive oil. Adding some black pepper also enhances the uptake. To get the full benefits of turmeric, consider supplementing with an extract that contains a significant amount (95%) of curcuminoids, as it difficult to get the full effects from diet alone. As part of an overall healthy lifestyle plan that includes regular exercise, stress reduction, supplementation and an anti-inflammatory diet, adding this spice to daily meals can be a valuable addition indeed. Meriva-SR Curcumin Phytosome (SF775) by Thorne Research Curcumin by Pure Encapsulations provides 20 mg of turmeric standardized to contain 95% curcuminoids for broad support in maintaining a healthy inflammatory response. Curcumin Topical Cream by Neurobiologix provides a curcumin extract that can be applied topically on the arch of the soles of the feet to increase systemic curcumin levels in the body. This product may also be applied to the temples or behind the ear.

复合多糖，被誉为“第三个世界药物革命”，是当今世界上优质且无任何毒副作用的最佳免疫调节剂，享誉全球。

你想了解它的威力吗？

听听冯秉武教授的分享。

冯秉武教授简介：
- 参与无限极增健口服液(养固健)的研发过程
- 南方医科大学(原第一军医大学)教授,大校军衔
- 早年临床工作十七年,曾任主治军医及所长
- 论文及成果曾数次获得军队科技进步奖，并参与“军事医学百科全书”等专著的编写
- 中华中医药学会会员
- 中华中医药学会养生文化推广专家指导委员会成员