[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

In this fast-paced era, it is a daily routine of everyone to consume supplements. When we found that the latest craze of anti-ageing agent using sheep placenta extract as cell therapy, we immediately put our thinking caps on and yearn to unearth instant results.

We started toying with different ideas and ways to consume sheep placenta extract, from liquid to raw (placed in boiling water and lemon juice – Yuck!), too gross and slimy but produced beautiful rosy cheeks. A foul tasting goo that produces immaculate rosy cheeks.

We also tried hundreds of other supplements with active ingredients for 36 months straight. Viola! Alas, we stumbled upon a very effective Oligomeric Proanthocyanidins (“OPC”) which has a history of 60 years in the market. The 95% OPC boosts blood circulation, and delivers the bio-active growth factors faster to the targeted cells and organs. We then incorporated other active ingredients to complete the puzzle, thus the creation of our ideal D’AGE.

https://kjipharmaco.com/

Try this oats cookies made from multi grain wheat flour. Evening tea time and morning breakfast option.

Ingredients
1 tbps multi grain wheat flour
1/4 cup powdered sugar
1/4 cup unsalted butter at room temperature
Choco chips
1/2 tsp baking powder
1/2 cup oats powder
1 tbsp oats

In a large bowl, beat butter and sugar in same direction
Mix wheat flour, oats powder, baking powder and oats
Prepare a dough and give the shapes of cookie
Put choco chips on the top
Bake it at 180•c for 15 minutes