[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Açıklama

Oil as required 0
Onion 1 Numbers
Ginger Small
Garlic 5 Numbers
Musk seeds 1 Cup
Green chillies 5 Numbers
Water as required 0
Coriander powder 1 Teaspoons
Cumin powder 1 Teaspoons
Turmeric Pinch
Red chilli powder 1 Teaspoons
Butter 1 Tablespoons
Tomato puree 1 Cup
Salt as per taste 0
Garam masala 1 Teaspoons
Coriander leaves 1 Tablespoons
kasuri methi 1 Teaspoons
Paneer 100 Grams
Cream 1 Tablespoons
Sugar(optional) Pinch
1.Take a pan and add oil,chopped onion,chopped ginger,chopped garlic,
  musk seeds,slit green chillies.
2.Saute all these nicely.
3.Now add some water and mix it well.
4.Take mixi jar add those all sauted ingredients and make it into a fine paste.
5.Then take a pan and add water,coriander powder,cumin powder,pinch of
  turmeric,red chilli powder and butter mix it well.
6.after boiling add salt as per taste,garam masala,coriander leaves.
7.Take another pan add kasuri methi little roast it and keep a side.
8.Crush this roasted kasuri methi into powder
9.Now add the kasuri methi powder,cuted paneer pieces.
10.Then add cream and mix it well.
11.If you need you can add pinch of sugar.
11.Serve in a bowl.