[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

In this video I will sho…, just read the title.

Make classic chocolate chip cookies or try my updated gluten-free recipe–or make both!
RECIPE
CLASSIC
3/4 cup organic brown sugar
3 Tbsp. oil (light olive, coconut, or vegetable will all work)
2 Tbsp. almond milk (or other non-dairy milk)
2 tsp. vanilla extract
1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup vegan chocolate chips (I used some made by Enjoy Life)

GLUTEN-FREE
All the ingredients are the same as the classic cookies, except for the flour– use 1 1/2 cups gluten-free oat flour instead of the all-purpose flour.

Preheat oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, oil, almond milk, and vanilla. Stir well. Add all-purpose flour, or oat flour (depending on which version you are making), baking powder, baking soda, and salt. Stir well. Add chocolate chips, and stir in. Scoop dough into rounds, and press onto baking pans. Bake 8-12 minutes (depending on how soft or crunchy you like your cookies). Let the cookies cool a couple of minutes on the pan. Each recipe makes one dozen cookies.

If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!

Something Vegan on Instagram: https://Instagram.com/somethingvegan

Email: somethingvegan@gmail.com