[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

playlist link

and don’t forget to press like

Chembio3D tutorial

https://www.youtube.com/playlist?list=PL1uJTV6g-e1i5CcxQsYuQd9Us3vdtYhge

There’s a healthy and delicious surprise hiding inside your jack-O-lanterns! Create simple and delicious roasted pumpkin seeds in your home oven.

Recipe:
1 – 2 cups pumpkin seeds rinsed and dried
1 – 2 tablespoons oil or butter
1 teaspoon salt
1 – 2 teaspoons garlic powder
Toss rinsed and dried pumpkin seeds in oil, salt , and garlic. Roast in a 350 degree oven for 20 minutes, flipping halfway through. Seeds are done when golden brown and crispy. Enjoy these with the shell on and can be kept up to 1 week in an air tight container.
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