High Quality for St John’s wort extract Supply to Doha


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High Quality for St John’s wort extract Supply to Doha Detail:

[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

St.John's Wort Extract11

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

St.John's Wort Extract221

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation


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Our mission is usually to turn into an innovative provider of high-tech digital and communication devices by providing worth added design and style, world-class producing, and repair capabilities for High Quality for St John’s wort extract Supply to Doha , The product will supply to all over the world, such as: Czech republic, Jakarta, Palestine, Our company absorbs new ideas, strict quality control, a full range of service tracking, and adhere to make high-quality products. Our business aims to "honest and trustworthy, favorable price, customer first", so we won the trust of the majority of customers! If you are interested in our products and services, please do not hesitate to contact us!


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    RECIPE BELOW!
    Here’s something fun to do with any leftover pumpkins… Roasted Pumpkin Soup served inside it’s shell with candied seeds on the side. This pumpkin might be the only thing that doesn’t get wasted over the holidays.
    It might be a little tricky to make, but I promise it will be a treat. So watch closely!

    ROASTED PUMPKIN SOUP

    2 mini pumpkins
    grapeseed oil (for frying)
    1/2 onion, chopped
    1 pc. fresh ginger, chopped
    2-3 cloves of garlic, chopped
    scooped out roasted pumpkin flesh
    2 cups of broth
    1 cup coconut milk or heavy cream
    garam masala, curry powder or cayenne pepper to heat things up
    4+ tsp sugar (depending on how sweet you like it)
    sea salt to taste

    Method
    Preheat oven to 375. Rub pumpkins with oil and salt, then roast for 25-30 min. Meanwhile, fry onion, ginger & garlic in oil until browned. Add pumpkin flesh, broth & seasonings. Once the pumpkin has softened and blended with the other ingredients, take off heat. Add coconut milk or cream and blend with a hand mixer or in a blender until smooth & creamy. Pour soup into pumpkin shells and garnish with a drizzle of cream and a sprig of fresh mint.

    CARNIVAL PUMPKIN SEEDS (revised from video)
    *I gave them this name because they have a striking resemblance in taste and smell to the Elephant Ears you get at a carnivals.

    seeds from two mini pumpkins
    butter (melted on the stove)
    sugar (brown or white)
    cinnamon
    sea salt

    Method
    Preheat oven to 250. Separate the seeds and give them a good rinse. Melt 3 TBS butter in a small pan on the stove. Pour seeds into the pan and mix to coat each seed. Pour buttered seeds onto a baking pan. Bake for 15 minutes. While they’re baking, combine 1/4 cup sugar with a few dashes of salt and cinnamon. Pull seeds out of the oven and sprinkle with half of the cinnamon sugar mixture. Put back in the oven for another 10 minutes. Bite into one to see if they’re done- blow on it first! They should be light and crispy, not soggy or tough. Cook 5 minutes longer, if necessary. Let the seeds cool a bit before putting them in your mouth.

    We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
    5 Stars By Arthur from Australia - 2017.11.11 11:41
    Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
    5 Stars By Sharon from Georgia - 2017.03.08 14:45
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