[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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Not really, but I mentioned there are fights between the mushroom glucan groups and yeast glucan groups and about which is better. There was also a fight about which size is better. There was a time when we first tried to inject the glucan, which later we found it is not the ideal way to do it. And also we didn’t know how the whole process worked. As I mentioned, how it goes through the cells and how the cells will distribute it slowly. We couldn’t imagine how the big, really large glucans would be able to do something with the cells. So there was kind of an idea that smaller might be better. But now we know exactly how the cells are chewing it up into smaller pieces and releasing it and it is caught again and it goes back and forth. So there is absolutely no reason to believe a smaller glucan would do any better action.

Most probably it’s not. You have to remember that a lot of companies are to some extent hiding behind claims of patented manufacturing processes. They are not actually lying, they have the patents on how to make it. It is rather easy to get a patent on manufacturing glucan. Because at one step if you change the temperature, you immediately have a new process and you get a patent for it. It still doesn’t say the glucan is better and very few companies have patents on glucans showing that this particular glucan that they make is better in activity than the other glucans. So you can say whatever you want, the internet will accept a lot of things, a lot of statements. But if you cannot back it up with good science, it’s just your private statement.