[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Performed well during sex with your partner and get fully satisfy by taking the best of natural herbal sex products for men in China.

Vegetarians DONT have a lower sperm count afterall. It turns out the study measured “sperm concentration” not “sperm count”. There’s a difference. The Vegetarian men were producing more VOLUME of seminal fluid, that’s all. The vegetarians were healthier & finished like a Firehose, The meat eaters ended with a drip. And their sperm COUNT was Equal. EXAMPLE: Let’s say you take 10 grains of salt in 10 ml of water, and 10 grains in 20 ml of water. The 1st one will come out at 10 divided by 10 or 1 grain per 1 ml = 100%. The 2nd one will be 1 grain per 2 ml of water or 1/2 = 0.5 = 50% ! The 2nd one will *appear* lower, but in reality it had the same # of particles in it. This is exactly what the faulty researchers did in the ASRM Sperm study. They told people it was “count” but they actually measured “concentration” then reported it to the media as spermcount. In truth, the vegetarian men had a healthier diet and were simply producing more impressive ejaculations, but they all had the same number of sperm. NOT A LOWER SPERM-COUNT. The study is debunked.

Proof is in the title of the study itself, which clearly says the word “concentration”, not “count”. Look:

TITLE OF STUDY: “Decreased sperm concentration and motility in a subpopulation of vegetarian males at a designated blue zone geographic region”(Flawed)

See what they did? They measured one thing then falsely reported another to the Media. Thus, the study is now a flawed piece of work that can never be cited.

This is a “bait and switch”. The researchers either had willful intent to deceive the public, or were incompetent and their work should be withdrawn.

Here is the list of researchers involved in the corrupt “Vegetarian Sperm Count” paper brought out at the Conference for the American Society for Reproductive Medicine (ASRM): E.M. Orzylowska, J.D. Jacobson, J.U. Corselli, P.J. Chan all with the Affiliation: Gynecology and Obstetrics Department, Loma Linda University School of Medicine, and E.Y. Ko of the Urology Dept. These individuals were all in league in the fallacious research. Thus, their other work, both papers and jobs, should also be investigated for corrupt practices.

The URL citation for this fallacious study is: DOI: https://dx.doi.org/10.1016/j.fertnstert.2014.07.929

It should be dropped from the Journal Fertility and Sterility (FertStert) and retracted. Keep in mind, this entire paper was and Abstract and NEVER PEER REVIEWED. It was merely a “presentation” at a conference. It’s not a peer-reviewed study.

Next:
Note that ALL of the subjects they used in this study were taken from visitors to a FERTILITY CLINIC. It means they were already having problems getting their spouse pregnant. There were 443 MEAT EATERS, only 26 vegetarians, and only 5 vegans! So, fewer vegans were having fertility problems in the 1st place. In addition note this ENTIRE vegan sperm count claim spread world wide in the NEWS MEDIA is based on only 5 vegans. Thus it is Not statistically significant.

Also the mere fact that ONLY 5 vegans showed up at a fertility clinic, as opposed to 443 meat eaters, already means MORE meat eaters were having problems conceiving in the 1st place. Keep in mind, this took place in the vegetarian capital of the nation, LomaLinda, where there is a huge population of vegetarians. 50% or more, Not 3%. So there are plenty living there. And yet it says something that a mere 5 vegans showed up, but 443 meat eaters, 20-times, were there having defective sperm and manly problems.

Also, the authors never tested soy but falsely blame it, using only opinion and hear-say. Point: Beer contains estrogens. Beer has Hops with tons of phyto-oestrogen. Beer is full of isoflavones just the same as soy and tofu. Yet Beer which has the same thing as soy in it was found to INCREASE sperm and manliness. Claims about soy in the Orzylowska paper were mainly gotten from an internet hoax traced to a fraud group called the Weston A Price Foundation. This is a known quack nutrition group that spreads the “soy contains estrogen hoax” all across the web. Eliza Orzylowska never tested any of those cliams or chemicals. Turns out MEAT is what contains actual human form 17-beta-estradiol (effeminizing estrogen). Meat has estrogen, not soy.

Also *Never* reported was that:
-Soy actually BLOCKS Estrogen
-SOY BENEFITS male sperm count
-And the fact that Vegans & Vegetarians have HIGHER TESTOSTERONE

What actually was found to lower sperm count? Bacon and Meat. Meat and Bacon are what contain actual real mammalian human-form effeminizing estrogen. Turns out what actually lowers sperm count in men is Meat.

PROOF:

STUDY: VEGAN MEN HAVE HIGHER TESTOSTERONE THAN MEAT EATERS

https://www.ncbi.nlm.nih.gov/pubmed/2400756

AGAIN: VEGANS HAVE MORE TESTOSTERONE

https://www.ncbi.nlm.nih.gov/pubmed/10883675

BEER HAS SOY PHYTOESTROGENS IN IT

https://www.ncbi.nlm.nih.gov/pubmed/10372741

EATING MORE SOY REPAIRED INFERTILITY IN A COUPLE!

https://www.ncbi.nlm.nih.gov/pubmed/16864151