[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Beef and Broccoli Casserole
Ingredients:
1lb-454g 90% Lean Ground Beef
2 10.75oz-305g Cans of Campbell’s Cream of Mushroom Soup
(or The Homemade Version)
1/2c-75g Sliced Almonds
1c-240ml Beef Broth or Milk
1lb-454g Broccoli Tops

For the Topping
2 lrg Beaten Eggs
1 lrg Sliced Onion (cut in 1/4s)
1/2c-75g Bread Crumbs
1 1/2tsp-7.5g Onion Powder
1tsp-5g Paprika
3/4tsp-3.75g Salt
1/2tsp-2.5g Grlic Powder
1/4tsp-1.25g Ground Black Pepper

Video: https://youtu.be/mXM_Cse1hII

See E56 For The Homemade Version
of Cream of Mushroom Soup

Video: https://youtu.be/Y6as5IPXXk0

Paste the list of Ingredients
and Video Link in Microsoft Word
to return to the Video at Anytime.

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