[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

This is how I do it. You don’t need to do it this way you can do it like the directions below if you want.

You probably don’t have a good vacuum chamber at home, but you almost certainly have a refrigerator. If you don’t mind waiting a week you can experiment with freeze drying at home using your freezer.
For this experiment you will need a tray, preferably one that is perforated. If you have something like a cake-cooling rack or a metal mesh tray that is perfect. You can use a cookie sheet or a plate if that is all that you have, but the experiment will take longer.
Now you will need something to freeze dry. Three good candidates are apples, potatoes and carrots (Apples have the advantage that they taste OK in their freeze-dried state). With a knife, cut your apple, potato and/or carrot as thin as you can (try all three if you have them…). Paper thin if you can do it. The thinner you cut, the less time the experiment will take. Then arrange your slices on your rack or tray and put them in the freezer. You want to do this fairly quickly, or your potato and/or apple slices will discolor.
In half an hour look in on your experiment. The slices should be frozen solid.
Over the next week look in on your slices. What will happen is that the water in the slices will sublimate away. That is the water in the slices will convert straight from solid water to water vapor, never going through the liquid state (this is the same thing that mothballs do, going straight from a solid to a gaseous state – mothballs are the only thing in a normal person’s life that sublimate naturally). After a week or so (depending on how cold your freezer is and how thick the slices are) your slices will be completely dry. To test apple or potato slices for complete drying, take one slice out and let it thaw. It will turn black almost immediately if it is not completely dry.
When all of the slices are completely dry, what you have is freeze-dried apples, potatoes and carrots. You can “reconstitute” them by putting the slices in a cup or bowl and adding a little boiling water (or add cold water and microwave.) Apples you can eat in their dried state, or you can reconstitute. What you will notice is that the reconstituted vegetables look and taste pretty much like the original! That is why freeze drying is a popular preservation technique.

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My ’10% Off’ Nutriseed Discount Link: https://i.refs.cc/PtXrkjsu

My food processor: https://amzn.to/2aAZfIf
My juicer: https://amzn.to/2eR1Vn4
Metal straws: https://amzn.to/2eIzD0D
Wooden spoons: https://amzn.to/2aAZ1ki

CACAO POWDER
Cacao & Hazelnut Truffles (makes 6):
14 dates: https://i.refs.cc/PtXrkjsu
3 tbsp cacao powder: https://i.refs.cc/PtXrkjsu
1 tbsp hazelnut butter: https://amzn.to/2eNtePa
1 tbsp maple syrup: https://amzn.to/2aub6Nd
1 tsp vanilla extract: https://amzn.to/2byx9yB
Add all of the ingredients into a food processor together and blend it up until it sticks together. Take about 1 tablespoon of the mixture and form them into small balls by rolling them between the palms your my hands. Take a sprinkling of some more cacao powder on a plate and roll the truffles though it to coat them. Place in the fridge to chill before eating.

ACAI POWDER
Acai Bowl (Serves 1):
1 frozen banana
1/2 cup frozen mixed berries
1 tsp acai powder: https://i.refs.cc/PtXrkjsu
1/2 cup coconut milk: https://amzn.to/2eNrENg
Toppings: Coconut chips, pumpkin seeds, goji berries, cacao nibs, mint leaves etc.
Blend all ingredients in a food processor until smooth and add on your toppings of choice.

MACA POWDER
Salted Caramel Nice-Cream (Makes 3 scoops):
2 bananas
4 dates: https://i.refs.cc/PtXrkjsu
1 tbsp almond butter: https://amzn.to/2edjyy6
1 tsp maca powder: https://i.refs.cc/PtXrkjsu
Pinch pink Himalayan salt
Blend the bananas in a food processor until almost smooth, then add in the remaining ingredients and blend again.

BAOBAB POWDER
Boabab Immune Boosting Tonic:
1 tsp Baobab Powder: https://i.refs.cc/PtXrkjsu
1 thumb-size piece ginger, juiced
Juice of 1/2 lemon
Mix the 1 tsp baobab powder with a small amount of water in a glass until it dissolves. Add in the ginger and lemon juice, fill the rest of the glass with more cold water and stir again.

BLUEBERRY POWDER
Blueberry Smoothie:
1 banana
1/2 cup oats
2 tsp blueberry powder: https://i.refs.cc/PtXrkjsu
1 cup coconut milk: https://amzn.to/2eNrENg
Add all of the ingredients into a food processor/blender and blend until smooth. Serve with toppings of choice if desired.

RASPBERRY POWDER
1/3 cup chia seeds
2 tsp raspberry powder: https://i.refs.cc/PtXrkjsu
1/2 cup coconut milk: https://amzn.to/2eNrENg
1 tsp maple syrup: https://amzn.to/2aub6Nd
Add the chia seeds, raspberry powder, coconut milk and maple syrup into a jar or bowl, mix them together then place in the fridge to set overnight. Remove it in the morning and add on toppings of choice.

MATCHA POWDER
Matcha Latte:
1 cup almond milk: https://amzn.to/2eNNrEw
1 tsp matcha powder: https://i.refs.cc/PtXrkjsu
Matcha whisk: https://amzn.to/2dTiBib
Heat the almond milk in a saucepan on a low heat. Add the matcha powder to a cup, fill 1/4 of the cup with the warm almond milk and whisk until the powder dissolves. Pour in the rest of the warm almond milk and stir well.

SPIRULINA POWDER:
Spirulina Juice:
1 piece ginger
1 green apple
1 pear
1 cucumber
2 carrots
Juice of 1 lemon
1 tsp spirulina powder: https://amzn.to/2eNvjdX
Juice all of the fruits and vegetables minus the lemon. Squeeze in the juice from the lemon, add in the spirulina powder and stir well.

WHEATGRASS POWDER:
Banana & Avocado Wheatgrass Smoothie/Smoothie Bowl:
1 frozen banana
1/2 avocado
1 tsp wheatgrass: https://amzn.to/2eEhZuW
1/2 cup coconut milk: https://amzn.to/2eNrENg
Add the banana, avocado, wheatgrass powder and coconut milk into a food processor/blender and blend until smooth. Add on toppings of choice.

WHAT I’M WEARING:
WHITE TOP – https://bit.ly/2cgLRsT
‘BONJOUR’ TOP – https://bit.ly/2efDRNE
JUMPER – (Similar here: https://bit.ly/2ezsuQg)
BRACELET – https://bit.ly/2dTKKRu
BEADED RING – https://bit.ly/2ef1CSt
NAILS – Ciate ‘Beach Melba’ – https://bit.ly/2edleaK

Disclaimer: None of the companies mentioned are sponsoring me to make this video and as always, opinions are 100% honest. All products featured in this video were purchased by myself with my hard earned monies or were PR samples and some of the links above may be affiliate links.