[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

In the time it takes to open a jar and spoon out a powder of who knows what and high fructose corn syrup, you can make your own lemonade, and then relax and enjoy each instant as it is.

This is one of the best recipes of south Indian marriages.Almost all people like this.So by cooking this delicious dish we can change our menu into an extraordinary one.Try this usual dish with an unusual taste.

INGREDIENTS

Toor dal – 200 g
Brinjal( Mediam)- 2 Nos
Carrot (Mediam) – 1 No
Avarakkai | Indian broad beans – 4 Nos
Drum Stick – 1 No
Tomato – 1 No
Tamarind – Goosberry sized tightly packed
Salt – As required
Water – As required
Sambar Powder – 3 Tsp

TO ROAST & GRIND

Bengal Gram dal – 1 Tsp
Coriander seeds – 1 Tsp
Red Chili – 2 Nos
Grated Coconut – 50 g (Tightly Packed)

SEASONING

Oil + Ghee – 5 ml + 5 ml
Mustard seeds – 1/2 Tsp
Green Chili – 2 Nos
Asafoetida powder – 1/2 Tsp
Curry leaves – 2 Springs

Easy to Cook , Happy to Eat

Thank You.