[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

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Pastries are so damn good, but so damn unhealthy, they should be illegal, seriously though, they should be. However, that’s never going to happen so I thought I would healthify a French pastry that is utterly tantalizing! The eclair!

This dessert is sugar, wheat, dairy, gluten, soy and nut free and it’s vegan too if you use a flax substitute. What truly makes these eclairs so utterly mouth-pleasing, is the filling…. Because the protein powder I used to fill these pastries… THE BEST STUFF ON THE FACE OF THE PLANET!

It’s called NuZest (https://www.nuzest-usa.com/store?af=gigieatscelebrit) and it’s a COMPLETE vegan protein that is easily digestible and has roughly 21 grams of protein per serving! It’s completely TOP NOTCH and comes in 4 flavors – Chocolate, Vanilla, Cappuccino, and Strawberry! As for my favorite flavor, yeah, I cannot tell you because I crave them ALL!

Here is what’s needed to make these PALEO and VEGAN FRIENDLY elcairs!

For La Pậte (dough)

3/4 Cups Coconut Flour
1/2 Cup Egg Whites (or flax egg equivalent)
1 Tbs Baking Stevia
2 Tbs Coconut Butter
1 Tsp Vanilla Extract
5 Drops Toffee Stevia (optional)

Pour Le Remplissage (makes enough filling for ONE éclair – make 4 batches, each a different flavor) *You may have a little extra filling… Use for dipping!

1 Scoop NuZest Vegan Protein Powder (either vanilla, strawberry, chocolate or cappucinno)
4 Tbs Unsweetened Vanilla Coconut Milk
1 Tsp Coconut Flour
1/2 Tsp Xanthan Gum

Watch the video for the instructions on how exactly to make these! YOU WILL NOT BE DISAPPOINTED AT ALL! I swear! Even French people would approve… Oh wait, I am French and I completely approve, LOL!

What is your favorite pastry?

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