Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

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https://www.madronemountain.com/Sugar Replacement Natural Stevia Sweetener

Green Leaf Stevia might help promote teeth’s health, helps curb cravings for carbs, tobacco, and alcoholic beverages consumption, and contains been proven to alleviate migraines. Eco-pleasant Leaf Stevia may help curb cravings to take fatty foods. Stevia may reduce your blood sugar levels and lower blood circulation pressure also. This makes it ideal for diabetics amazingly.

The initial known organic sweetener whose extract might be used as nutritional supplement could be the stevia plant. Its origin will undoubtedly be in SOUTH United states where it is used as a sweetener because therefore numerous centuries. The swiss botanist Moises Giacomo Bertoni discovered it  in 1887. It is up to 300 events sweeter than sugars really. In the 1950′s the original cultivation experiments were created, and from 1970 on, stevia has been grown in excellent amounts in Japan. In European countries it really still is unapproved, because of conditions that steviol, a  breakdown item of the principal component stevioside, will undoubtedly be mutagenic. In the scholarly studies which affirm this thesis, rats obtained a 1 / 2 of these bodyweight in stevia simply leaves. If an individual would eat 1 / 2 of his bodyweight in sugars, it wouldn’t become really  healthy neither. And this study seems pretty untenable along with the long lasting using stevia in SOUTH United states and Japan minus the incidents demonstrates stevia will be safe. Additionally, there are several scholarly studies that state that it has numerous positive side effects.  But probably the sugar has a finger industry in the pie here again. Used as a sweetener and medicine for one thousand many years by indigenous Guarani Indians, Today stevia Rebaudiana may be really the only known plant to get worried the sweetener business. Stevia  leaves contain steviosides, which are chemical compounds that trigger Stevia to taste sweet fairly. Stevia will undoubtedly be 200-300 occasions sweeter than white-colored sugars.

Many of the statements actually got o the extent that natural material is from the era of malignancy. The researchers declare that steviol can convert to a malignancy generating compound quickly. It’s understandable that the scientist are often  divided with this particular issue and extra study is essential before a company declaration is produced to resolve the question. Although a number of scientific studies have been undertaken there is still no positive evidence that natural sweetener is actually a danger to your wellbeing. In britain of Japan this herb provides been ideal for thirty a long time as a sweeten no  conclusive proof has been as long as is offers any kind of adverse outcomes upon the body. Nevertheless the FDA firmly facilitates the premise that Stevia is definitely an unsafe foods additive and for their governmental positioning all Stevia importation as a foods additive was already banned in America.

Unfortunately it really isn’t the scientific proof that is being considered here but rather the political clout of the sugars industry that is presently pushing this ban. Stevia is actually a natural item and the sugar companies cannot get yourself a patent onto it therefore, preventing the larger corporations from cashing in on its use and advantages. It is certainly a danger to the sugars company’s long term at greatest.

For more information on Natural Stevia Sweetener Health Benefits for Diabetics Go to this webpage: 

https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

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Barley is considered a total or complete health food.

Recognized by science as the most nutritious of all plant foods in the world, containing a broad spectrum of essential vitamins, minerals, amino acids, enzymes, plus chlorophyll, phytochemicals and phytonutrients that our body require for a total and proper functioning of organs and immune system.

It has an Oxygen Radical Absorbance Capacity (ORAC) value of around 25,500 (per 100 grams) compared to Prunes, Spinach, Kale, and Raisins. No other food can give you this much antioxidant protection.

Many people already with various health conditions have given their testimony as to how drinking PURE Barley grass juice have helped alleviate their disease conditions (if not completely healed/cured).

In today’s fast-paced lifestyle, the growing pollutants around the world… it is most unlikely that we will live longer than 80 years old. It’s high time to change our unhealthy lifestyle and start living a clean, healthy eating habits.

Barley is a miracle food. It is mentioned 37 times in the Bible.

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