[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

The grape seed and grape peel extract exceeds the antioxidant property of vitamin C or E many times. It became well known due to its heart-friendly and anti cancer properties but also plays role in preservation of health due to its other, many beneficial effects.
Grape seed extract contains procyanidol-oligomers (PCO), also known as proantocyanidins, or as called earlier: picnogenols which likely play important role in preventing heart disease and cancer.
Grape seed either contains water- and fat-soluble components. The grape seed extract permeates through cell membrane and exerts its antioxidant effect in the whole body. It is one of those materials which can get across through the blood-brain barrier so protects the brain cells against the destructive effects of free radicals.
Grape seed extract may lower the risk of apoplexy and infarct, strengthens the capillaries, enhances blood flow, alleviates the symptoms of nerve damage (numbness and buzz in the limbs) which appears as the intergrowth of diabetes.
According to many studies grape seed extract has anti cancer effect too. As antioxidants the PCO-s protects against the effects affecting the genetic material of the cells, which might play role in formation of cancer.
During our studies it was proven that the Gere grape seed and grape peel grist contains those antioxidant compounds (quercetin, malvidin, rutin, resveratrol) which are — based on literary data – the most important antioxidants of grape.
Animal studies clearly proved its blocking effect in inflammatory processes and tumor formation and also its beneficial effect in protecting the anoxic damage of heart.
As a result of all these for health preservation and disease prevention the extract can be recommended for regular intake. Based on the latest literature data the oral intake of grape seed extract causes no side effects. In the case of overdose no poisoning symptoms occur.
Though we did not fulfill human experiments this time, according to the literature data we recommend the daily intake of the extract between 300-500mg quantity.

https://www.anti-aging-now.com/grapeseed-extract.html -Grape seeds have a high concentration of flavonoids and oligomeric proanthocyanidins, (OPC). These compounds also found in grape seed in lower concentrations in grape skin, and . Grape seed contains various lipids, including the omega-6 fatty acid linoleic acid and the omega-9 fatty acid oleic acid. Grape seed provides the essential amino acids leucine, phenylalanine and valine, and the non-essential amino acids arginine and cystine.

OPCs are found in grape juice and wine. OPC is why we have what is called the French Paradox in that people in France who drink a lot of red wine don’t tend to have a lot of heart problems. Even though they smoke and eat a lot of fatty foods.