High Performance Yohimbe bark extract Nairobi
High Performance Yohimbe bark extract Nairobi Detail:
[Latin Name] Corynante Yohimbe
[Plant Source] Yohimbe bark collected from Africa
[Specifications] Yohimbine 8% (HPLC)
[Appearance] Red Brown Fine Powder
[Particle size] 80 Mesh
[Loss on drying] 5.0%
[Heavy Metal] 10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum
[What is yohimbe]
Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.
When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.
[Function]
Yohimbe Bark Extract Benefits£º
1.It’s an aphrodisiac for both men and women
2.Be used to fight impotence
3.It is shown to be a powerful antioxidant
4.It also helps prevent arteries from getting clogged
5.It helps sexual performance, increase libido
6.Ithas also been shown to help prevent heart attacks
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How to add more protein and nutrition to your daily intake as well as make your other powders and Plant Protein/Superfood Powders go Further and last longer. See below links for the full nutritional values of the Seeds and look for my upcoming video on “Seeds, Plant Protein and Superfood Powders” to assist you further. Enjoy, Love Christopher
Be sure to scroll each page to see entire nutritional profile.
Pumpkin Seeds
https://nutritiondata.self.com/facts/nut-and-seed-products/3141/2
Sunflower Seeds
https://nutritiondata.self.com/facts/nut-and-seed-products/3079/2
Poppy Seeds
https://nutritiondata.self.com/facts/spices-and-herbs/203/2
Raw Hemp
https://nutritiondata.self.com/facts/custom/629104/2
https://www.purehealingfoods.com/hempHeartsAnalysis.php
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Here is what you’ll need!
Roasted Veggies 4 Ways
Herb-Roasted Sweet Potatoes
Servings: 4-5
INGREDIENTS
3 sweet potatoes
2 tablespoons oil
1 tablespoon rosemary
1 teaspoon salt
1 teaspoon pepper
PREPARATION
Preheat oven to 400°F/200ºC.
Slice the top and bottom off of the sweet potatoes, and slice potatoes in half lengthwise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
On a prepared baking sheet, combine sweet potatoes and remaining ingredients. Mix evenly.
Bake for 35-40 minutes.
Allow to cool for 5 minutes.
Enjoy!
Garlic-Parmesan Roasted Broccoli
Servings: 4-5
INGREDIENTS
3 heads broccoli
2 tablespoons oil
1 tablespoon lemon juice
¼ cup vegetarian parmesan
2 teaspoons garlic powder
½ teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper
PREPARATION
Preheat oven to 400°F/200ºC.
Separate the crowns and snip off any leaves of the broccoli.
On a prepared baking sheet, combine broccoli and remaining ingredients. Mix evenly.
Bake for 35-40 minutes.
Allow to cool for 5 minutes.
Enjoy
Paprika-Herb Carrots
Servings: 4-5
INGREDIENTS
4-5 carrots
2 tablespoons oil
2 teaspoons paprika
¼ cup parsley
1 teaspoon salt
1 teaspoon pepper
PREPARATION
Preheat oven to 400°F/200ºC.
Slice the top and bottom off of the carrots (hold knife diagonally while slicing to make fancy carrot slices).
On a prepared baking sheet, combine carrots and remaining ingredients. Mix evenly.
Bake for 20-25 minutes.
Allow to cool for 5 minutes.
Enjoy!
Honey-Balsamic Roasted Brussels Sprouts
Servings: 4-5
INGREDIENTS
1½ pounds Brussels sprouts
2 tablespoons oil
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon salt
1 teaspoon pepper
PREPARATION
Preheat oven to 425°F/220ºC.
Slice the stem off of the Brussels sprouts and then halve them.
On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
Bake for 15-20 minutes.
Allow to cool for 5 minutes.
Enjoy!
Inspired By:
https://www.foodnetwork.com/recipes/ina-garten/roasted-carrots-recipe
https://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-broccoli-recipe
https://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/
https://www.food.com/recipe/sweet-potatoes-roasted-with-garlic-and-rosemary-331757
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