[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.

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Sources:

https://articles.chicagotribune.com/1989-03-02/entertainment/8903230478_1_breakfast-cereals-convenience-foods-bht

https://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm094211.htm

https://www.webmd.com/diet/the-truth-about-seven-common-food-additives

https://cspinet.org/reports/chemcuisine.htm#banned_additives

https://cspinet.org/new/201405071.html

https://www.cnn.com/HEALTH/indepth.food/additives/table.html

https://web.archive.org/web/20060818132159/https://www.cfsan.fda.gov/~lrd/colorfac.html

https://www.livestrong.com/article/288335-the-most-common-food-preservatives/

https://www.britannica.com/science/emulsifier

https://www.webmd.com/diet/the-truth-about-seven-common-food-additives

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2957945/

red dye #5

https://pubchem.ncbi.nlm.nih.gov/compound/6093299#section=Top

https://www.tfl.com/web/files/eubanazodyes.pdf

https://www.livescience.com/35905-red-dye-no-2-truth.html

https://www.ddwcolor.com/colorant/carotenoids/

xanthan gum

https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=172.695

https://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm261607.pdf

https://www.ift.org/knowledge-center/read-ift-publications/science-reports/scientific-status-summaries/fat-replacers.aspx

https://www.foodadditivesworld.com/stabilisers.html

carrageenan

https://www.fao.org/docrep/006/y4765e/y4765e0a.htm

citric acid

https://kitchenscience.sci-toys.com/oxidation

https://recipes.howstuffworks.com/10-ingredients-fast-food1.htm

https://pubs.acs.org/cen/science/8045/8045sci2.html

https://www.efsa.europa.eu/en/efsajournal/pub/4009

https://www.drugs.com/inactive/citric-acid-anhydrous-397.html

https://foodreference.about.com/od/Food-Additives/a/What-Is-Citric-Acid.htm

https://www.fgsc.net/asilomar/citric.html

sodium benzoate

https://www.fao.org/docrep/V5030e/V5030E0d.htm

https://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm055815.htm#table1

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