[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

PureCircle has a deep commitment to making stevia a mainstream ingredient and is proud to announce its $42M expansion of PureCircle’s extraction and purification facilities. This investment will enable the Company to double its production capacity and focus on even more efficient processes for its sustainably grown stevia leaf and next generation stevia ingredients.

Watch more Vegetable Gardening videos: https://www.howcast.com/videos/308150-How-to-Grow-Garlic

If you’re looking to spice up your sauce, saute mushrooms, or keep vampires at bay, nothing is better than fresh homegrown garlic.

Step 1: Choose your garlic
Choose the type of garlic you’d like to grow. There are two garlic categories, softnecks and hardnecks.

Step 2: Prepare the bed
Prepare your bed by loosening the soil and adding fertilizer such as compost.

Step 3: Plant the cloves
Plant as close to the autumnal equinox as possible and plant the cloves, root side down, in 2-inch-deep holes, 8 inches apart from each other.

Tip
To protect your crop from fungal diseases and pest infestations, soak each clove in water mixed with 1 tablespoon baking soda and 1 tablespoon liquid seaweed per gallon.

Step 4: Mulch
Mulch around emerging green shoots them from frost. Keep the soil moist – but not wet – and weed-free.

Step 5: Harvest
Harvest your garlic when most of the lower leaves have turned brown. Gently dig around the bulb and remove it from the soil.

Tip
Don’t wait for all the leaves to be brown – the bulbs will split.

Step 6: Store the garlic
Store your garlic in a moderately humid area between 50 and 65 degrees. Once you’re ready to dig in, peel back the skin, and enjoy the pungent perfection.

Did You Know?
The ingredient in garlic that is responsible for its pungent smell as well as its antibacterial and potential healing properties is called allicin.