[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Just a handful of ingredients makes this speedy recipe all things bright green and beautiful. Full recipe below and you can order all the organic ingredients here: https://ow.ly/uA6Tk

It’ll take 5 mins (prep) | 15 mins (cooking)
It’ll feed 2 – 4 people

Ingredients
3 thick slices of sourdough or a similar type of bread
A glug of olive oil
A pinch of chilli powder or chilli flakes
Sea salt and freshly ground pepper
1 lemon, zest and juice
350g purple sprouting or Tenderstem™ broccoli
Shavings of Parmesan or a ball of mozzarella (optional)

1. Slice your bread into rough croutons. Mix in a bowl with olive oil, a good pinch of chilli, salt and pepper, grated lemon zest and a good squeeze of juice.

2. Get a frying pan or oven hot. Cook in either till golden and crisp. Add extra oil during cooking, if needed.

3. Get a large frying or griddle pan really hot for your broccoli. Rinse the broccoli and keep a bit of water clinging to it. Place it in the hot pan. Add a hint of salt and pepper. Place the lemon halves in the pan, cut size down.

4. Turn broccoli after it’s coloured up on one side. Once it’s nicely charred, squeeze the juice of the griddled lemons over. Gloss with a little oil (or toss with a little butter, if you like). Scatter the croutons over. Finish with shavings of Parmesan or a torn mozzarella ball.

https://www.abelandcole.co.uk/recipes

Recipe: Aloe Herbal Leave-in with Royal Jelly and Dulse extracts
Full Video: https://www.curlytea.com/recipefront/leave-ins/item/aloe-herbal-leavein-082015.html

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MUSIC
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artist: James Pants
song: Menehune Dance

https://freemusicarchive.org/music/James_Pants/Bonus_Beat_Blast_2011/39_james_pants-menehune_dance

https://creativecommons.org/licenses/by/3.0/

artist: Jahzzar
song: Vanlig

https://freemusicarchive.org/music/Jahzzar/Blinded_by_dust/Vanlig

https://creativecommons.org/licenses/by-sa/3.0/