[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Dear viewers. www.mahakobees.com did a little honey production/extraction experiment in this video. It is suitable mostly for new hobby farm or city backyard beekeepers, but it may also be useful to the experienced and well seasoned beekeeping networks.

Its all about yield when dealing with honey production, and selecting the most suitable frames and hive setup is very important. Many factors need to be considered: Your hive yard apiary location, your type of bees, your health and ability to carry the heavy honey supers, your capacity to extract and process large or small quantities of fresh honey and residual wax cappings, your extraction equipment, what product you are aiming to produce, and the list goes on. So, there is no “right” or “wrong” way do be a beekeeper and everyone has different views, needs and experience. The best you can hope for, is to implement the most optimal setup and environment for your circumstance and hope that remains constant for you as long as possible. But even then things will ultimately change as time goes by, as your hive numbers fluctuate, weather patterns change, and your circumstances change as a whole. So please, take all of our videos with a grain of salt, as nothing is set in stone. If you see a better way or have experience with similar situations, we encourage you to drop us a line in the comments below and share with the beekeeping community at large. This is fantastic hobby, and the bees need our assistance more than ever, so let’s aim to get as many people involved as possible and assist them along the way.

So, back to the video:
We took two raw honey frame types,
1) the “ideal” which is a two thirds in size when compared to a full deep honey frames, and
2) the full deep frames of raw honey that most professional and or commercial beekeepers use.
We had one extracted and not extracted of each, and weighed them on our very accurate postage digital scales. Interesting outcomes. Plenty to discuss and debate in the comments below, so we invite anyone to add their experience, feedback or elaborate on this topic. It would be interesting to see what other beekeepers think and what their experience is with both frame styles and their honey harvests from each.

If you are enjoying our beekeeping videos, we invite you to support us by subscribing and sharing with others. It helps us greatly to grow this channel.

Have a fantastic day
Mahakobees

https://www.mahakobees.com

Music composed, performed and provided by Groovey – Adam Kubát a Pavel Křivák
You can visit their website on: https://www.groovey.cz/

Also, a big thank you goes to Kevin McLeod for providing his royalty free music. We appreciate your kind contribution.

This is me making Powdered Pumpkin from a Long Island Cheese Pumpkin I roasted and mashed with a potato masher then spread on dehydrator sheets and dried for about 32 hours . Later batches made from small Pie Pumpkins were roasted then pureed in the food processor spread on sheets then dried and powdered.