High Performance Lyophilized royal jelly powder Wholesale to Asia


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With the "Client-Oriented" business philosophy, a rigorous quality control system, advanced manufacturing equipment and a strong R&D team, we always provide high quality products, excellent services and competitive prices for Konjac Noodles, Chlorophyl Supplement, Phytosterol Function, "Making the Products and solutions of Superior Quality" may be the eternal target of our company. We make unremitting attempts to comprehend the objective of "We Will Often Preserve in Pace along with the Time".
High Performance Lyophilized royal jelly powder Wholesale to Asia Detail:

[Products Name]  Royal jelly powderLyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

Lyophilized royal jelly powder1

[Our advantages]

  1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
  2. Organic certificated by ECOCERT;
  3. NON-antibiotics, widely exported to Europe;
  4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

Lyophilized royal jelly powder2

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Lyophilized royal jelly powder3

Main indices of physical and chemic in Lyophilized royal jelly

Ingredients Indices Lyophilized royal jelly Standards Results
Ash 3.2 <5 Complies
Water 4.1% <7% Complies
Glucose 43.9% <50% Complies
Protein 38.29% >33% Complies
10-HDA 6.19% >4.2% Complies

[Our work flow]

Lyophilized royal jelly powder4

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

 

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

 

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

Lyophilized royal jelly powder5

 

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

Lyophilized royal jelly powder6

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.


Product detail pictures:

High Performance  Lyophilized royal jelly powder Wholesale to Asia detail pictures


Related Product Guide:

Each individual member from our large performance revenue crew values customers' needs and company communication for High Performance Lyophilized royal jelly powder Wholesale to Asia , The product will supply to all over the world, such as: Portugal, Belgium, Mexico, Satisfaction and good credit to every customer is our priority. We focus on every detail of order processing for customers till they have received safe and sound products with good logistics service and economical cost. Depending on this, our products are sold very well in the countries in Africa, the Mid-East and Southeast Asia.


  • Products/Ingredients that I use:

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    https://theproteinchef.co/ingredients

    One of my favorite seasonal recipes, Healthy Low Fat Pumpkin Butter! This butter goes great on just about anything, lasts over a week, is PACKED with fiber, and tastes even better than it looks!

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    Here is the recipe:

    15 Ounces (425g) Pure Pumpkin
    1/2 Cup (122g) Unsweetened Apple Sauce
    1/4 Cup Sugar Free Maple Flavored Syrup
    1 Tablespoon Lemon Juice
    2 1/2 Teaspoons Pumpkin Pie Spice
    1 Teaspoon Ground Cinnamon
    3 Teaspoons (12g) Light Brown Sugar
    1/2 Teaspoon Salt
    3 Scoops (90g) Vanilla Protein Powder

    Calories in the WHOLE recipe:

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    Fat: 6g
    Saturated Fat: 0g
    Sodium: 692mg
    Carbs: 100g
    Fiber: 37g
    Sugar: 56g
    Protein: 92g

    Calories in each bowl (if you make 10):

    Calories: 82
    Fat: .6g
    Saturated Fat: 0g
    Sodium: 69.2mg
    Carbs: 10g
    Fiber: 3.7g
    Sugar: 5.6g
    Protein: 9.2g

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    Don’t forget to subscribe! New recipes will be posted every week.

    Music by:
    Break You In Vibe Tracks
    Stay Otis McDonald
    Not Too Cray Huma-Huma
    Music: https://www.bensound.com/royalty-free-music
    Licensed under Creative Commons: By Attribution 3.0

    https://creativecommons.org/licenses/by/3.0/



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    Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
    5 Stars By Olga from luzern - 2017.10.25 15:53
    Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
    5 Stars By Alma from Italy - 2017.02.14 13:19
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