[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Descriere

• Un sapun facial hidratant si calmant cu brusture si menta, imbogatit cu vitamina B5, special destinat tenului gras si mixt.
• O formula ce nu usuca tenul, dar inlatura machiajul si murdaria, lasand tenul curat si catifelat.
• Formula non-grasa a acestui sapun este ideala pentru curatarea in profunzime a tenului mixt si gras.
• Kivvi este un producator Letonian, care se inspira, pentru crearea produselor sale, din natura. Ei reusesc sa obtina cosmetice in intregime naturale si in plus, certificate ecologic.
• Niciun produs Kivvi nu dauneaza mediului inconjurator, desi toate sunt fabricate cu tehnologii moderne.
• Retetele cosmeticelor Kivvi sunt special concepute cu extracte de plante organice si certificate (extract de zmeura, de mar, de borago, de afine, de primula noptii si altele) aduse din lumea intreaga. Amestecul echilibrat al acestor extracte este dedicat imbunatatirii sanatatii tenului si pielii corpului. Filosofia lor este urmatoarea: tot ce atingi si te atinge este special, asa ca toti meritam lucruri deosebite pentru ca toti suntem speciali.

Proprietati

• Menta are ac?iuni sedative, calmante, racoritoare, usor antiseptice si tonice.
• O formula ce nu usuca tenul, inlatura machiajul si murdaria lasand tenul curat si catifelat.
• Extractul de brusture reduce eliminarea sebumului si extractul organic de rozmarin tonifica tenul.

Continut

• Un flacon contine 150 ml de Sapun facial cu salvie si menta, produs certificat ecologic de catre Ecocert.
• Ingrediente: Aqua (Water),Cocamidopropyl betaine, Decyl glucoside,Glycerin, Ricinus communis (Castor) oil*, Vitis vinifera (Grape) seed oil*, Xanthan gum, Guar hydroxypropyltrimonium chloride,Acidum citricum (Citric acid), Caprylic/capric triglycerides, Prunus cerasus (Cherry) kernel oil*, D-•?panthenol, Essential oil of Citrus limonium (Lemon)*, Rubus idaeus (Raspberry) seed oil*, Arctium lapp (Burdock) extract*, Matricaria recutita (Chamomilla) flower extract*, Melissa officinalis (Lemon balm) extract*,Silk Amino acid, Stellaria Media (Chickweed) extract*,Essential oil of Mentha piperita (Peppermint)*, Actinidia Chinensis (Kiwi) Seed oil*, Simmondsia chinensis (Jojoba) oil*,Betula alba(Birch) extract*,Calendula officinalis (Calendula) extract*, Lamium album (White dead nettle)extract*,Hypericum perforatum (St.John`s Wort) extract*,Panax quinquefolium (Ginseng) root extract*, Rosmarinus officinalis (Rosemary) extract*,
Salvia officinalis (Sage) extract*,Archillea millefolium (Yarrow) extract*, Vaccinium myrCllus (Bilberry) extract*,Dehydroacetic acid,Benzyl alcohol, Ribes Nigrum (Blackcurrant) extract*, *ingrediente din agricultura ecologica (in proportie 100% naturale, 65% ecologice),

Utilizare
• Aplicati pe fata umeda si masati cu miscari circulare. Limpeziti cu apa calduta.

Toate drepturile rezervate:

Republica BIO
Doar produse certificate organic!

https://republicabio.ro

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RB1001256

Iodine and Starch Experiment | Iodine Experiment | Starch Experiment | Science experiments for kids

Simple and easy experiment to demonstrate the iodine with starch reaction!

For this test you will need:
• Two test tubes
• Soluble starch powder
• Iodine solution
• Water
• Dropper
Procedure:
• Put some starch powder into a test tube and fill the test tube with water.
• Mix the starch in the test tube well until the starch dissolves in the water.
• Fill the other test tube with normal water.
• Place both the test tubes in a test tube stand.
• Using a dropper take iodine solution.
• Put some drops in each test tube.
• Observe that the test tube with starch solution turns to purple black color.
• The other test tube with normal water retains the color of iodine i.e orange or yellow.
Explanation:
Starch is a mixture of amylose and amylopectin, which are different forms of glucose/starch.
Amylose in starch is responsible for the formation of a deep blue black color.
Amylase is long polymer chains of glucose units connected by an alpha acetal linkage and looks much like a coiled spring.
However iodine is a potassium iodide reagent and it is not very soluble in water.
So, iodine is prepared by dissolving it in water in an aqueous solution of potassium iodide. This results in a linear tri-iodide ion (I3−) complex in iodine which is soluble.
This tri-iodide ion (I3−) slips into the coil of the starch causing an intense or deep blue-black color.