[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

I do not own this video and/or copyright

I want to upload this because I wan to get the word out of Garlic, please watch whole video !!!!

The reason garlic is so toxic, the sulphone hydroxyl ion penetrates the blood-brain barrier, just like DMSO, and is a specific poison for higher-life forms and brain cells. We discovered this, much to our horror, when I (Bob Beck, DSc) was the world’s largest manufacturer of ethical EEG feedback equipment.

We’d have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. “Well, what happened?” “Well, I went to an Italian restaurant and there was some garlic in my salad dressing!” So we had them sign things that they wouldn’t touch garlic before classes or we were wasting their time, their money and my time.

I guess some of you who are pilots or have been in flight tests…I was in flight test engineering in Doc Hallan’s group in the 1950′s. The flight surgeon would come around every month and remind all of us: “Don’t you dare touch any garlic 72 hours before you fly one of our airplanes, because it’ll double or triple your reaction time. You’re three times slower than you would be if you’d not had a few drops of garlic.”

Well, we didn’t know why for 20 years later, until I owned the Alpha-Metrics Corporation. We were building biofeed-back equipment and found out that garlic usually desynchronises your brain waves.

So I funded a study at Stanford and, sure enough, they found that it’s a poison. You can rub a clove of garlic on your foot – a you can smell it shortly later on your wrists. So it penetrates the body. This is why DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all the barriers including the corpus callosum in the brain.

Any of you who are organic gardeners know that if you don’t want to use DDT, garlic will kill anything in the way of insects.

Now, most people have heard most of their lives garlic is good for you, and we put those people in the same class of ignorance as the mothers who at the turn of the century would buy morphine sulphate in the drugstore and give it to their babies to put’em to sleep.

If you have any patients who have low-grade headaches or attention deficit disorder, they can’t quite focus on the computer in the after-noon, just do an experiment – you owe it to yourselves. Take these people off garlic and see how much better they get, very very shortly. And then let them eat a little garlic after about three weeks. They’ll say “My God, I had no idea that this was the cause of our problems.” And this includes the de-skunked garlic’s, Kyolic, some of the other products.

Sources:

https://www.padrak.com/beck/RBDRESULTS.html

https://www.relfe.com/health_benefits_of_garlic.html

This video was created for my Environmental Studies class about Invasive Species found in Ohio. The goal was to not only show my fellow classmates about the invasive species but give them a glimpse about the damage invasive species can cause or why they are harmful to not only the environment but our pockets as well. Below I have listed the invasive species shown and some information about them. I have included links so that you may read up more on each species.

By increasing our knowledge of the “enemy” we may then learn how to stop it. My goal is bring awareness about invasive species and how harmful they are to not only other species but us as well. The more you research on invasive species the more you will see why people are trying so hard to stop them while wondering why others are not. So please, if you can, do a little research on your own after watching this video. After all, what’s considered invasive here might not be in another state or country elsewhere.

Thanks for taking the time to read, watch, and expand your knowledge on environmental issues.

(If I miss ID, my apologies it is late and I am trying to get this up so I can sleep)

Emerald Ash Borer ~ (0:04), (0:25 – 0:28), (1:52 – 1:55)
Asian Carp ~ (0:22 – 0:25), (2:11 – 2:15)
Purple Loosestrife ~ (0:30 – 0:32), (1:16 – 1:18), (2:06 – 2:10), (3:10 – 3:13)
European Starling ~ (0:33 – 0:36), (0:51 – 1:04)
Amu Honeysuckle ~ (1:09 – 1:11)
Japanese Honeysuckle ~ (2:18 – 2:19)
Zebra Mussel ~ (1:23 – 1:26), (1:38 – 1:40)
Autumn Olive ~ (1:30 – 1:33), (2:16 – 2:17)
House Sparrow ~ (1:44 – 1:47)
Narrow-headed Cattail ~ (2:00 – 2:05)

Anywhere after 3:40, the species are identified before pictures of the said species are shown so I will not include them in the times of this description. If I have also missed any, please let me know.

Emerald Ash Borer – Emerald ash borer (EAB), Agrilus planipennis Fairmaire, is an exotic beetle that was discovered in southeastern Michigan near Detroit in the summer of 2002. The adult beetles nibble on ash foliage but cause little damage. The larvae (the immature stage) feed on the inner bark of ash trees, disrupting the tree’s ability to transport water and nutrients. Emerald ash borer probably arrived in the United States on solid wood packing material carried in cargo ships or airplanes originating in its native Asia.
Links: https://www.emeraldashborer.info/ – https://www.emeraldashborer.info/identifyeab.cfm

Asian Carp –
Links: https://www.epa.gov/greatlakes/invasive/asiancarp/