[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Want to make a simple, no-bake cheesecake recipe, that’s keto-friendly (i.e.- super low in carbohydrates) and gluten free. Try this amaz-ballz recipe.

To make 10 amazing ballz:

Nutritional Value: 88kcal, 2g net carbs, 8g fat, 2g protein/ serving*
*Based on the products/brands we used

1/2 Brick Cream Cheese
6 Squares of Dark Chocolate (90%,85%)
1/2 cup Frozen Raspberries
1 cup Unsweetened Coconut Flakes
Stevia (to taste)
Salt (we used himalayan)
1/2 tsp of Vanilla Extract

1. Make balls by enveloping 1 frozen raspberry in cream cheese, then form a ball.
2. Coat your ball with either: melted dark chocolate, melted dark chocolate + cocoa powder or melted dark chocolate + coconut flakes
3. Place on baking sheet lined with parchment paper
4. Refrigerate for 20 minutes – 4 hours
5. Enjoy!!

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Rob Riches is back at the kitchen for another one of his delicious meals. This time our fitness superstar presents his homemade cheesecake recipe, made of: ground pecans, sunflower seeds, brown sugar, light butter with canola oil, shredded coconut, gluten free oats, ricotta cheese, whipped cream cheese, sour cream, liquid egg whites, all purpose flour, vanilla protein powder, stevia, vanilla extract and salt.

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