[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Ingredients:

2 cups gluten free all purpose flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. kosher salt
1 tsp. xantham gum
1 tsp. cinnamon
1/2 cup canola oil
2/3 agave nectar or honey
2/3 cup rice milk
1 Tbsp. vanilla extract
1 cup blueberries

Directions: Preheat the oven to 325 degrees Fahrenheit and grease 12 muffin tins. Sift the flour, baking powder, baking soda, salt, xantham gum and cinnamon in a medium mixing bowl. Then add the oil, agave nectar, rice milk and vanilla extract and stir until smooth. Fold in the blueberries. Spoon about 1/3 cup of the batter into each muffin tin. You may have to redistribute it until all muffin tins are full. Bake for 22 minutes, rotating the pan 180 degrees after 15 minutes. When done, remove from oven and cool in pan for 15 minutes. Then transfer them to a cooling rack. Enjoy!

We got this recipe from the Food Network.

Songs:
Chuyia Explores – A.R. Rahman
Love, Peace, and Grease – BT
Crescendolls – Daft Punk
Lavish – Twista
Get it on the Floor – DMX
Crazy – Gnarls Barkley

We covered ‘This is the Life’ by Amy MacDonald

Enjoy the muffins and let us know how they turned out

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